Reviewed: May 9, 2000

This recipe was great. I held a brunch for my girlfriend's birthday. It was the talk of the party. in addition, this was the first time I made quiche! ;) My only (minor) difficulty was that the crescent rolls were difficult to separate in to triangles. So, I'd suggest that you buy a extra one to be safe. Thank you Mindy! -Jerome BTW this site is awesome also. Easy to use and navigate. A+ on the UI.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JEROME_SOLOMON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2000

I finally found a quiche that is quick and delicious. i used the mushroom garlic seasoning pack. I love mushrooms and garlic

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JameelahS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2000

One of the things about living in a small town is the lack of selection at the grocer so I had to use Knor Veg soup mix instead of the lemon herb. Nonetheless, the quiche was great. Loved the buttery flaky crust.

Was this review helpful? [ YES ]
0 users found this review helpful