Reviewed: Aug. 26, 2002

I thought this was a great recipe...easy to make. My husband wasn't a big fan of the crescent roll crust, but I thought it was good! Next time I will make it with a pie crust instead.

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Tina Tisdale

Home Town: Winston Salem, North Carolina, USA

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Reviewed: Aug. 10, 2002

Very Good!

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YBRICK423

Cooking Level: Expert

Home Town: Bristol, Tennessee, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Aug. 1, 2002

Excellent quiche recipe that I will make again. Not too keen on the crescent rolls but the filling taste wonderful and I will find a substitute for shell.

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Cheryl

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Reviewed: Jul. 3, 2002

This was a big hit for Father's Day brunch at our house. Hubby finished the leftovers all by himself! :-) Like several others, I used the Lipton Savory Herb soup mix, but I only used 2-3 teaspoons of the packet, based on others' notes that the entire packet could be too much. This was perfect for our taste. I used baby Portobello mushrooms...quite good. Had to play with the crescent rolls a bit(like others) to get the crust laid out properly, and, in retrospect, would have used the small can (not the "Grands" version) of the crescent rolls--I had quite a bit of excess dough. Our particular dish needed to cook almost 50 minutes to set properly in the middle, but it turned out quite well. Reheats well, too. Thanks, Mindy!

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ROTTPAW

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Reviewed: May 18, 2002

This recipe was my first attempt at making a quiche. The first time I made it, it turned out horrible - I had used frozen spinach. The second time I kept to the recipe and it was perfect! VERY GOOD. My hubby loved it!

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TRESS828

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

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Reviewed: May 13, 2002

I made this for a Mother's Day Brunch and everyone loved it! Also very easy to make. Thanks for sharing your recipe.

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ALEXASMOMMA

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Reviewed: Apr. 22, 2002

I made this as my first quiche and it was a hit! I used frozen spinach and the garlic/herb sauce mix. I also added ham. I had people that don't even like spinach saying how good it is. I also looks beautiful. The only problem I had was it took longer to cook than 30 min and the crescent rool were getting too brown. I just covered them with foil , Thanks for the recipe!

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TIFFCOOK

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Reviewed: Feb. 18, 2002

I don't like quiche but my husband does so I'll usually eat one piece. I made this and he was out but would be back for dinner so I went ahead and ate anyway. When he got he asked where the other half of the quiche was. he also says I never eat leftovers (which is usually true), but midday he decided to come home and eat lunch, so he asked where the quiche was. I ate it for lunch. So if I ate it, it was really, really good. I added artichokes and it was even better. i just had it last week and now i'm having it again. So far I haven't cooked anything twice (since I found all recipes) thanks

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krashzmom

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Reviewed: Feb. 18, 2002

This was soo good. I doubled it to make two. I had a really hard time with the cresent rolls (duhh) and I couldn't find lemon herb, so I used knorrs Veg. soup mix. It was great! I had to run off a few copies for friends.

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BREEZIE

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2001

First attempt at making Quiche. The cresent rolls made a nice presentation. Will use pie crust next time. Could not find the lemon-herb mix; used garic-herb and flavor is really great. The key for me is fresh spinach. Took this to a party and we only served appetizers and everyone really loved and wanted the recipe.

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BUNNYWABBIT

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Reviewed: Dec. 10, 2001

This recipe is great! It is fast and easy to make and tastes delicious. I used Lipton's Herb and Garlic soup mix.

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Joy

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Reviewed: Dec. 10, 2001

The quiche was good, again had to substitute garlic herb soup mix instead of lemon herb. (If you're serving vegetarians DO watch out for the chicken fat in soup mix). Perhaps would have simply chosen to add oregano and basil instead of garlic/herb. Be sure to wash your spinach well - my quiche was gritty still even after two washes!!!

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HEATHERMAUREEN

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2001

This is a great recipe. I could not find the lemon-herb soup mix either so I used Knorr's Leek soup mix. Also, I used 1 cup of fresh spinache and 1 can of artichokes chopped up (we love artichokes). It came really delicious, infact I made it 3 times in 4 weeks. By the 3rd time I got the hang of how to place the dough so it looks really nice on top. Thanks for the recipe!

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JJABARTLEY

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Reviewed: Nov. 25, 2001

Very tasty. I couldn't find the herb and lemon soup mix so I used herb and garlic. It was wonderful.

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KIM PHILLIPS

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Reviewed: Oct. 31, 2001

I doubled the recipe to make two, and didn't measure out the veggies exactly. I just used what I had on hand (trying to use up some mushrooms), and I used frozen spinich rather than fresh. They came out great, and the crecent roll points on top make a pretty design. This was my first quiche from 'scratch', and I'll definately make again!

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STEFANIIEEE

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Reviewed: Sep. 26, 2001

I couldn't find the herb lemon soup mix so I got Lipton's Savory Herb with Garlic and added 2 Tsp. lemon juice. It was too "garlicy" for me. I'll try again using the herb lemon sauce mix suggested by other users. My dinner guest did enjoy it and even had a second helping.

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REDHEAD65

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Reviewed: Sep. 19, 2001

This receipe is a great one; however to save time i didn't use the crescent rolls as listed. I used a frozen pie crust and it came out great. Great raves!! I also forgot to put the spinach in and it was pretty tasty!

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GGARIBAY

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Reviewed: Aug. 21, 2001

Wow. This was incredibly good. I made this for dinner and have been reheating it for lunch for two days now. I will admit that I was a little skeptical of the crescent roll crust, and though it's a little different it does not detract from an all around fantastic dish. Yum yum. I will make this again... probably next week!

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SADEFEO

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Reviewed: Aug. 19, 2001

I have made many quiches but this is now one of my favorites. I love the crescent rolls as the pie crust. I used this recipe when catering two breakfasts this past week. It was a big hit!!!

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maribrandy

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Reviewed: Jul. 26, 2001

Great tasting and easy to make. My 4 year old even ate it (well, most of it). I did find that it took longer than 30 minutes to cook. Will definately try again.

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Ang

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Spinach Mushroom Quiche

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