The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 30, 2003
The three people I made this for all LOVED this dish! It was easy, quick and tasted like I had put in a whole lot more effort than I did. I would only suggest adding some pepper to the egg mix to flavor it up some more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 29, 2003
I usually don't like quiche, but this was great!! I love the flavor. I used Knorr's Vegetable mix instead of the lemon. I also added more cheese.
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Cooking Level: Intermediate

Home Town: Union City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 30, 2003
Very good! I omitted the crust and baked them in muffin tins to make 16 mini quiches. They make great leftovers and are easy to take in to work or travel with. Spray with cooking spray and bake about 30 minutes. I've made this recipe with the crescent roll crust before and liked it, but it did not make good leftovers because the crescent rolls got a bit soggy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 22, 2003
Besides the spices that I added it still lack flavor. Will try in the future with some bacon or canadian ham.
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Photo by MELY C.

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 19, 2003
My family loves this recipe. It's versatile. I've made it with different veggies and soup mixes. I use milk instead of cream to lower fat, and low fat cheese. This is very filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 11, 2003
Absolutely delicious! And I added ham for a non-vegetarian version.Loved it with or without the ham.
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Cooking Level: Intermediate

Home Town: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 5, 2003
I tried this recipe last night and it was great...the leftovers are even better (had it for breakfast and lunch). I made several substitutions as I was orginally using another recipe when I decided halfway through that I did not like it so I used a homemade crust instead of the crescent roles, used fat free milk for the half and half and omitted the sauce. It was still divine...even my picky boyfriend loved it...will definitely try again as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 25, 2003
This is excellent. I think the writer means "sauce mix", not soup mix. Knorr makes a lemon herb sauce mix. I like the idea of using crescent rolls. I had to fuss with them a little bit, but it wasn't that hard to to. Will surely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 6, 2003
This was very good. I couldnt find the lemon-herb soup, so just went without. I had a little trouble getting the crust to cover the pie dish without any gaps, next time I will just use a store bought pie crust. I also used reduced fat crescent rolls, egg substitute and non fat cooking spray.
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Photo by BB34

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 23, 2003
Was a big hit with my fiance. He is the pickiest eater and he loved this. I used artichoke hearts in place of mushrooms. mmmm!
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Cooking Level: Intermediate

Home Town: Ithaca, New York, USA
Living In: Taito, Tokyo, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 17, 2003
Incredibly easy to make and it tastes wonderful. I have already made this twice. It is a permanent recipe now. Even my "anti-vegetarian" husband loves this.
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Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA
Living In: Venice, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 16, 2003
I've made this recipe twice and both times got rave reviews. I used a regular frozen pie crust and Knors Vegetable soup rather than the lemon. I traded this recipe with friends who used a garlic herb soup instead, and all agreed the vegetable was the best. This recipe is super easy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 6, 2003
I loved this recipe but I used ready made pie crust instead of the crescent roll dough & I too couldn't find Lemon & Herb soup mix so I used Garlic & Herb. I also took another reviewer's advice & didn't put the entire package of soup mix (about 1/2) & thought it came out excellent. Will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 12, 2003
This recipe was fabulous!!! I had a get together with my girlfriends and thought I would make a quiche to munch on. Everyone loved it, I even had to give out the recipe. I will definately be adding this recipe to my box - I have a bridal shower coming up and will make it for that occasion as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 14, 2003
This quiche came out great. We made some substitutions though. We couldn't find the packaged "herb and lemon soup mix" called for in the recipe, so we substituted spices from another quiche recipe (1/2 tsp salt, black pepper, a pinch of thyme, 1/2 tsp. dry mustard, and top with paprika).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 26, 2002
This was very good . I used one batch of Never Fail Pie Crust 11 . I also substituted Savory Herb & Garlic soup mix and Taco cheese as I did not have exactly what was called for. It took 45 minutes and 10 at rest. Nice! Anna
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 2, 2002
I made this for a brunch and it went over very well. I wasn't sure how the cresent rolls would work - I thought they may get soggy but they were great. Very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 26, 2002
I added artichoke hearts and I sprinkled Feta cheese on top. Wonderfull!!! The cresent roll crust compliments the quiche very well! I did have to bake it for about 40min. you can tell it's done when it wont jiggle anymore. Great recipie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 13, 2002
Easy to make, and reheats very well. Don't like mushrooms? Reduce (or remove) mushrooms and replace with approximately equal amonts of spinach.
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 28, 2002
Took longer to cook than the 30 minutes in the recipe, I took the suggestion of another reviewer and added artichoke hearts. It was a hit in my house with requests for more. I will be making this again.
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