Reviewed: Mar. 10, 2006

This was a very easy recipe. I liked the idea of using the crescent rolls for the pie crust. But the soup mix was definitely too much. Next time I will use a traditional recipe with regular spices. The soup mix made it too strong, and both my husband and I could "taste it the rest of the day", if you get my drift.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Christine A

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Rockford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2006

This was good. My only complaint is the soup mixture is way too pungent for the quiche. Next time, I will add only half a packet.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2006

I used the Herb & Garlic soup mix as well - I like garlic better than lemon anyways :). Crescent roll crust was a hit. Turned out great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KBRATTEN

Cooking Level: Expert

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2006

I made this quiche with herb/garlic instead of herb/lemon soup mix. It was great

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2006

So good!! Instead of the soup mixture I used garlic powder, salt, pepper, and italian seasonings. Mine cooked perfectly in about 35 minutes. This is a very versatile recipe. Next time I will use ham, swiss, and mushroom to change it up some.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

EMILYMARIEMCP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2005

This was very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crawdadr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2005

This was great. I substituted margarine for the butter and used non fat half and half and I (like so many others) was not able to find Herb and Lemon Soup Mix, so I used Lipton's Garlic and Herb. I only used 3/4 of a packet and this was perfect -- very flavroful but not overpowering. The crescent rolls worked perfect for me but I think that a pie crust would have been fine too. Instead of Monterey Jack cheese, I used a Jack and Colby blend. This was great, everyone loved it. I will make again (but not soon as it is very fattening.)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2005

I used baby romaine and fresh herbs (not to sound snobby; I just couldn't find the soup mix). Dee-licious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2005

Excellent! I couldn't find the soup mix, so I substituted salt and pepper. It still turned out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2005

Turned out perfect. Variations: for the soup mix, I used one packet of Lipton Vegetable recipe mix; I used whole baby spinach leaves; I used egg beaters; and I added juice from half a lemon. It needed to bake for 40 minutes.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Joey R

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2005

Very yummie! And it was easy to make, even for a cooking slow-poke like me. I agree with an earlier review that it tastes better if you cut back on the dried soup mix (I used Lipton's Garlic and Herb), as it's a little too salty otherwise. Thanks so much for sharing!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2005

This quiche is SO yummy! This is definitly my favorite recipe to make so far. I've tried using frozen spinach and it works well, though I do prefer fresh. Instead of the package of soup mix, I used whatever seasonings I have on hand plus a clove of minced garlic. I noticed the cheese rises to the top even after blending well, so I add some cheese to bottom of the roll covered pie plate before pouring in the egg mixture.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cranappleberri

Cooking Level: Beginning

Home Town: Fairview Heights, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2005

I also used Lipton's garlic & herb soup because my store didn't carry a lemon & herb soup mix. I used skim milk instead of half and half. I think the recipe was pretty good and I'd consider making it again. My husband really liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2005

Overall this was pretty tasty. I was not crazy about the flavor of the soup mix I used (Knorr's vegetable). I am going to experiment with the spices next time. Also ,I cooked this for one hour at 350. I had to cover with foil the last half so the rolls wouldn't burn. Worth trying!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MIZREGAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2005

This is really good and REALLY easy. Couldn't find the soup mix, so I used Lipton herb and garlic. Also had to cook a little longer, as there was a LOT of filling. Could probably make 2 with the amount of filling. Otherwise, great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2005

YUM! I made a few modifications for my weight-watching self: half the butter, reduced fat crescent rolls, skim milk instead of half and half, 1 cup of egg beaters instead of the eggs. Baked for 45 minutes per other reviews - perfecto!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

mrs. walter

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2005

Used frozen deep dish 9-inch pie crust, thawed at room temp. Baking took 45 minutes. Next time, I will place crust with mixture on a preheated cookie sheet and bake like my other quiche recipes recommend. Otherwise, the outside pie crust edges browned very quickly. Easy to make. Used frozen 9-oz. spinach, thawed, cooked three minutes in microwave. Used pre-sliced mushrooms, since time was a factor for me.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LAK45

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2005

The best thing about this recipe is the simplicity of the crust - it comes out brown and looks great. I make it without the soup mix - I use some lemon juice, dill, and cilantro instead. I also find that using less cream (or milk instead) and using marble cheddar instead of monteray jack makes the consistency better and it cooks a little faster. Regardless, this never cooks in 30 minutes. It always takes longer. My family, including my "I hate quiche" husband LOVES it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

YOHO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2005

I made this last weekend, used vegetable packet instead of he lemon soup, organic Monterey Jack. Loved the taste of the crescent crust, and my family wants more!! Pleased non-vegetarian and vegetarians. Love when I can do that :) Thanks Mindy!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ROXIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2004

This was really good. I used 2 packages of frozen spinach and that was too much, next time I will use only one package. I could not find the soup mix so I went without, next time I will add seasonings.

Was this review helpful? [ YES ]
2 users found this review helpful