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Reviewed: May 11, 2008

This got rave reviews when I made it for a mother's day brunch. I reduced the spinach by a box and reduced the cream cheese to 6 oz. I know I used a good bit less than the 12 oz of muenster the recipe called for as well. I would use more eggs next time to make it more "quiche" like. Very good!

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jaxteacher

	Cooking Level: Expert Living In: Jacksonville, Florida, USA
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Reviewed: Apr. 28, 2008

I thought this was awsome! So easy to make and even better because there is no crust. I did use shreaded mexican blend cheese for the 'crust'. Also sauted fresh spinach in garlic and added 2 turkey sausage I took out of the casing. I will be making this over and over. Fantastic recipe!

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Kris M.


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Reviewed: Mar. 31, 2008

I made this recipe this morning and used the Neufchatel cheese and sliced the Muenster cheese (I won't do that again!). It was good for a change of breakfast food. It had a tange that I didn't expect. I will fix this again and maybe add onions and mushrooms next time. I will add the meufchatel again, and buy the sliced Muenster instead of the brick. Thanes for sharing! LindaK

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Linda K


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Reviewed: Oct. 23, 2007

An excellent low-carb dish. I added sauteed mushrooms and it was delicious. The cheese "crust" was commented on and enjoyed.

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Meredith in VB

	Cooking Level: Expert Home Town: Kansas City, Missouri, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Oct. 4, 2007

Needs less spinach and cream cheese and maybe add some mushrooms. Make sure to use presliced cheese.

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Katie DeLaney


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Reviewed: Apr. 8, 2007

Made this for my vegetarian daughter in-law and her husband. It was a HUGE hit!

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Jennifer

	Cooking Level: Expert
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Reviewed: Mar. 21, 2007

Delicious and so easy to prepare.

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DTNYC

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Yuba City, California, USA
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Reviewed: Dec. 12, 2006

This was the first time I've had/made quiche and it was very good. I took the advice of other reviews and didn't use all the spinach; I aslo added some Jimmy Dean hot sausage and it was wonderful. Thanks for the great recipe :)

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RENAE78


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Reviewed: Dec. 1, 2006

This is a favorite recipe at class cafe. We only use 1 pkg. spinach and we use 2 cups shredded mozzarella mixed with a heaping Tb. of flour and pressed into a pie plate for the crust. We also like to make mini quiche in a cupcake pan. I am not a fan of spinach as a rule, but this is a keeper!

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Cooking Teacher


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Reviewed: Aug. 20, 2006

FANTASTIC! If you love cheese, you will absolutely LOVE this recipe. Easy and simply delicious!

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MamaMone


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Reviewed: Jun. 28, 2006

Fabulous,fabulous,fabulous!!!!

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DUNTEACHN

	Cooking Level: Intermediate Home Town: Ellicott City, Maryland, USA Living In: Cape Charles, Virginia, USA
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Reviewed: Apr. 19, 2006

I liked using cheese as the crust, but I wasn't a big fan of the rest. I agree with previous reviewers, it doesn't taste much like quiche. I like spinach but this was just too much. It probably would've been better if we had added other ingredients.

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Lena

	Cooking Level: Intermediate
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Reviewed: Mar. 6, 2006

This is fantastic, a hit with my guests!

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SarahL


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Reviewed: Jan. 1, 2006

Pretty good quiche if you are a spinach lover. It tastes like spinach dip baked in a cheese crust. It's good, but very spinach-y.

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JenniferJP


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Reviewed: Nov. 18, 2005

I have made a similar dish to this for many years after having seen it in a magazine with rave reviews but I use 16 oz sour cream instead of the cream cheese, a pinch of nutmeg, and no parmesan cheese or garlic powder. Very tasty dish!

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DARLASHA

	Cooking Level: Expert Home Town: Daytona Beach, Florida, USA
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Reviewed: Nov. 11, 2005

My whole family LOVES this! Even the kids. I have made it several times.

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Jan H


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Reviewed: Jul. 14, 2005

Tasty, but a little salty or something. At any rate, I was aware that I was eating a huge hunk of cheese when I bit into it. Best not to think about the fat content. (I used fat free cream cheese and I think the quiche was better for it.) Filling, however. I made it for a dinner party with limited ingredients on hand and it made a great vegetarian protein dish without seeming too meatless :)

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Kalamata

	Cooking Level: Intermediate Living In: Portland, Maine, USA
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Reviewed: Jul. 11, 2005

This recipe is AWESOME!! Even my 6 year old and 2 year old love it. You can't even tell that there is spinach in this pie...yummy!!

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DANAC1


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Reviewed: May 9, 2005

Used fresh garlic instead of powder, otherwise followed the recipe directions exactly. The quiche was tasty and looked beautiful. Big hit in my family.

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MISSYLOU1


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Reviewed: May 7, 2005

We tried this recipe for Mother's Day, and while it was not bad, it didn't taste at all like quiche. It had an overwhelming cream cheese taste. Using cheese as a crust is a great idea though and we'll try that with another quiche recipe.

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RAZMOM4


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