Spinach Muenster Quiche Recipe
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Spinach Muenster Quiche

By: DOREENB 
"This cheese crusted quiche is great with a salad and crusty bread!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (80)

12,796 Saves

What to Drink?
Wine Pinot Gris
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 ounces Muenster cheese, sliced
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 1 (8 ounce) package cream cheese, softened
  • salt and pepper to taste
  • garlic powder to taste
  • 4 ounces Muenster cheese, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder; stir well. Spoon mixture into pan and top with remaining cheese slices.
  3. Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees F if using glass pie dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 25.4g | Cholesterol: 128mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2004 by Tmom   view full review
Low fat, low carbos'and lots of fiber, neat recipie (Around 8 slices is 142 calories a piece)....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2006 by Cooking Teacher   view full review
This is a favorite recipe at class cafe. We only use 1 pkg. spinach and we use 2 cups shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2004 by CANSAN   view full review
This is a great recipe, but I did make some changes. I used sliced Colby cheese instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2008 by jaxteacher   view full review
This got rave reviews when I made it for a mother's day brunch. I reduced the spinach by a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2008 by Kris M.   view full review
I thought this was awsome! So easy to make and even better because there is no crust. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2003 by KELLIBO   view full review
This was such a wonderful dish - I made it the night before, then early the next morning just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2004 by LJUSTER   view full review
This recipe is now a staple in my house. EVERYONE I have served it to has RAVED about it. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2008 by Sarah0987   view full review
This was a hit! I cut down the Munester cheese by about half. Next time, I think I'll leave it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2005 by RAZMOM4   view full review
We tried this recipe for Mother's Day, and while it was not bad, it didn't taste at all like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2003 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
Im on a no carb diet and make this once a week! its wonderful!

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