Spinach Mozzarella Meatloaf Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 10, 2006
Thought this would be a nice change of pace from my old tried & true meatloaf but I just didn't care for this. The flavors just didn't combine well and I like all the ingredients. Also my hubby thought the cheese made the texture of the meatloaf too mushy. I will not be making this again.
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Cooking Level: Expert

Home Town: Shoshone, Idaho, USA
Living In: Cedar City, Utah, USA

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Reviewed: Sep. 29, 2005
This was a little bland the first time around, so I added 1/2 yellow onion, 1/4 cup fresh parsley, 4 or 5 leaves of freshly chopped basil, and a little salt and pepper. I also opted for fresh spinach instead of frozen. This was a big hit with friends and family. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Brook Park, Ohio, USA
Living In: San Diego, California, USA

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Reviewed: Apr. 11, 2005
This was good. Wouldn't say it knocked my socks off. Was a bit dry and blander than I expected. Needed some salt and pepper. If I make again I'd try adding some basil or something too. Also with other meatloafs, I've used fresh bread crumbs (a slice or two) which seem to make a moister loaf. Thank you for a different recipe.
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