Reviewed: Sep. 16, 2009

It was not very flavorful on it's own so I added ketchup when eating. It did work well when I chunked some up and added it to jarred spagetti sauce for my daughters. They ate it just fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JFD

Cooking Level: Expert

Home Town: Northwood, Ohio, USA

Living In: Toledo, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

Wow! I really like this recipe! I was looking for meatloaf with spinach and I'm very pleased. The only thing I've added is ketchup but I add that later when eating, not on the dish itself. It tastes great and has plenty of protein!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

eViE nOeL

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

I needed a recipe to make with my farmers market spinach and this was a great choice. Very moist and easy to make with ingredients you can find often in the kitchen. I took others advice and added garlic powder, pepper, salt and basil. I'll definitely make this meatloaf again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

deeschu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

Was delicious and moist! I'd make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

royalldybg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

I am a Cajun from S. Louisiana so needless to say I chose to put everything except the kitchen sink into this recipe. I added about 5-6 chopped mushrooms, 1 can of draines rotel tomatoes, 1/2 yellow onion, 3-4 cloves garlic and seasoned it Cajun style. ALso instead of putting the rest of the cheese on top of the loaf I made a Mozarella Sauce using the recipe White Nacho Cheese Sauce and substituting the cheese for mozarella. The I added lots of black Pepper to the sauce. My husband raved about this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa Bucher

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

Great quick family meal. I didn't have an hour, so I divided the mix into four mini loaf pans and cooked them for 30 min. Hubby said, "yummy!" twice during dinner so that means if he were writing this it would be a five star review. Four stars for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrewsmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2008

My husband and I did not care for this. I thought it was dry and lacked flavor. I usually make the Brown Sugar Meatloaf from this site, but I wanted something different. However, this was disappointing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shan

Cooking Level: Intermediate

Home Town: Wesley Chapel, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2008

Really good! I used ground turkey instead of beef, and added chopped up artichoke hearts! Mmmm. I'm actually excited for my leftovers!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Craig, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2008

Fantastic. Everyone loved it. Only spices I used were a little salt and pepper. I also used ground turkey. Topped it off with ketchup when it was done (cause that's how I eat my meatloaf) YUMMY! Making it again tonight.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2008

This recipe was good, and I used rice bread crumbs to make it gluten free. I seasoned the crumbs with 2 TB of Parsley flakes, 1 tsp each of Onion powder, Garlic Powder, Basil and Oregano (Put it all in the food processor)... this gave the bread crumbs some good flavor, although I must agree with the other posters that it could use a little bit more of a kick. I ended up putting some ketchup on it when it was served, which helped. I also realized that I really need to get a thermometer!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Denver Dan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

I read all of the reviews before trying this. I added a small bunch of chopped green onion with the tops. I thought it was excellent. I will definitely be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Spikesmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2007

I don't understand why everyone thought this was going to be full of flavor if they followed the recipe exactly. Just look at the ingredients, none of them have a real bold flavor, of course your going to have to add spices! Its just common sense.... anyway I think that this was a good base for a delicious meatloaf. Just add some onion powder,garlic powder,salt, pepper, and parmesan cheese and you have a great recipe.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Dave566

Cooking Level: Beginning

Home Town: Rochester, New York, USA

Living In: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2007

I used ground turkey and had to substitute chopped broccoli for the spinach and thought it was good! The youngest *loved* it b/c there was no ketchup!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAFFIE1

Cooking Level: Intermediate

Home Town: Oakland, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2007

Really good and really easy. No changes. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LILY20

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2007

It didn't knock my socks off but it was a nice change of pace. The end slices were a bit dry but this was definitely easy to make and had a new flavor for meatloaf. I can't think what I would do differently since I think a beef gravy would be overpowering. I served it with a veggie alfredo noodle and followed the recipe exactly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WEBANGEL14

Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2007

I thought this recipe was good although originally rather dry. I added a small chopped yellow onion, basil, salt, and pepper to the recipe to give it more flavor and it came out moist and delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kmf6917

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Riverview, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2006

Thought this would be a nice change of pace. I just didn't care for this. It came out very dry. The flavors just didn't combine well. Also my husband thought the cheese made the texture of the meatloaf taste strange. I will not be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee

Living In: Montrose, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2006

I normally don't like meatloaf, but this was delicious. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

307Cara

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2006

I thought this recipe was great. I actually added more spinach, my personal preference, but overall I enjoyed making this dish. It was very easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BrookeB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2006

Thought this would be a nice change of pace from my old tried & true meatloaf but I just didn't care for this. The flavors just didn't combine well and I like all the ingredients. Also my hubby thought the cheese made the texture of the meatloaf too mushy. I will not be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Battgirl

Cooking Level: Expert

Home Town: Shoshone, Idaho, USA

Living In: Cedar City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Spinach Mozzarella Meatloaf

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!