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Reviewed: Jul. 24, 2008

Really good! I used ground turkey instead of beef, and added chopped up artichoke hearts! Mmmm. I'm actually excited for my leftovers!

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Rachel

	Cooking Level: Beginning Home Town: Paducah, Kentucky, USA Living In: Craig, Alaska, USA
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Reviewed: Mar. 2, 2008

Fantastic. Everyone loved it. Only spices I used were a little salt and pepper. I also used ground turkey. Topped it off with ketchup when it was done (cause that's how I eat my meatloaf) YUMMY! Making it again tonight.

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Feb. 1, 2008

This recipe was good, and I used rice bread crumbs to make it gluten free. I seasoned the crumbs with 2 TB of Parsley flakes, 1 tsp each of Onion powder, Garlic Powder, Basil and Oregano (Put it all in the food processor)... this gave the bread crumbs some good flavor, although I must agree with the other posters that it could use a little bit more of a kick. I ended up putting some ketchup on it when it was served, which helped. I also realized that I really need to get a thermometer!!

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Denver Dan


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Reviewed: Nov. 22, 2007

I read all of the reviews before trying this. I added a small bunch of chopped green onion with the tops. I thought it was excellent. I will definitely be making this again.

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Spikesmom


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Reviewed: Aug. 22, 2007

I don't understand why everyone thought this was going to be full of flavor if they followed the recipe exactly. Just look at the ingredients, none of them have a real bold flavor, of course your going to have to add spices! Its just common sense.... anyway I think that this was a good base for a delicious meatloaf. Just add some onion powder,garlic powder,salt, pepper, and parmesan cheese and you have a great recipe.

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Dave566

	Cooking Level: Beginning Home Town: Rochester, New York, USA Living In: Syracuse, New York, USA
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Reviewed: Jul. 9, 2007

I used ground turkey and had to substitute chopped broccoli for the spinach and thought it was good! The youngest *loved* it b/c there was no ketchup!

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MAFFIE1

	Cooking Level: Intermediate Home Town: Oakland, Maryland, USA
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Reviewed: May 25, 2007

It didn't knock my socks off but it was a nice change of pace. The end slices were a bit dry but this was definitely easy to make and had a new flavor for meatloaf. I can't think what I would do differently since I think a beef gravy would be overpowering. I served it with a veggie alfredo noodle and followed the recipe exactly.

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WEBANGEL14

	Cooking Level: Intermediate Home Town: Latrobe, Pennsylvania, USA Living In: Irwin, Pennsylvania, USA
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Reviewed: May 22, 2007

Really good and really easy. No changes. Will make again.

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LILY20


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Reviewed: Jan. 26, 2007

I thought this recipe was good although originally rather dry. I added a small chopped yellow onion, basil, salt, and pepper to the recipe to give it more flavor and it came out moist and delicious.

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kmf6917

	Cooking Level: Intermediate Home Town: Tampa, Florida, USA Living In: Riverview, Florida, USA
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Reviewed: Dec. 11, 2006

Thought this would be a nice change of pace. I just didn't care for this. It came out very dry. The flavors just didn't combine well. Also my husband thought the cheese made the texture of the meatloaf taste strange. I will not be making this again.

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Dee

	Living In: Montrose, Colorado, USA
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Reviewed: Nov. 11, 2006

I normally don't like meatloaf, but this was delicious. Will definitely make again.

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307Cara

	Cooking Level: Intermediate Home Town: Cheyenne, Wyoming, USA
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Reviewed: Oct. 5, 2006

I thought this recipe was great. I actually added more spinach, my personal preference, but overall I enjoyed making this dish. It was very easy.

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BrookeB


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Reviewed: Feb. 10, 2006

Thought this would be a nice change of pace from my old tried & true meatloaf but I just didn't care for this. The flavors just didn't combine well and I like all the ingredients. Also my hubby thought the cheese made the texture of the meatloaf too mushy. I will not be making this again.

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Battgirl


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Reviewed: Oct. 5, 2005

This was a little bland the first time around, so I added 1/2 yellow onion, 1/4 cup fresh parsley, 4 or 5 leaves of freshly chopped basil, and a little salt and pepper. I also opted for fresh spinach instead of frozen. This was a big hit with friends and family. Thanks for the recipe!

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wildcratercheese

	Cooking Level: Intermediate Home Town: Brook Park, Ohio, USA Living In: San Diego, California, USA
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Reviewed: Apr. 11, 2005

This was good. Wouldn't say it knocked my socks off. Was a bit dry and blander than I expected. Needed some salt and pepper. If I make again I'd try adding some basil or something too. Also with other meatloafs, I've used fresh bread crumbs (a slice or two) which seem to make a moister loaf. Thank you for a different recipe.

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HOTCOOKER


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