Recipe by TEX-ALI
"Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
1 (10 ounce) package
frozen chopped spinach, thawed and drained well
1 1/2 cups
Italian seasoned bread crumbs
shredded mozzarella cheese, divided
eggs, lightly beaten
I don't understand why everyone thought this was going to be full of flavor if they followed the recipe exactly. Just look at the ingredients, none of them have a real bold flavor, of course your going to have to add spices! Its just common sense.... anyway I think that this was a good base for a delicious meatloaf. Just add some onion powder,garlic powder,salt, pepper, and parmesan cheese and you have a great recipe.
I'm wondering if using sharp cheddar instead of mozarella would improve the flavor. I'm thinking of trying it this way.
This was a little bland the first time around, so I added 1/2 yellow onion, 1/4 cup fresh parsley, 4 or 5 leaves of freshly chopped basil, and a little salt and pepper. I also opted for fresh spinach instead of frozen. This was a big hit with friends and family. Thanks for the recipe!
Great with these changes: -Used Ground turkey (lean, organic) -used fresh spinach, sauteed in olive oil with a little garlic salt -used mix of cheddar and mozarella cheeses -added basil, salt, pepper, and poultry seasoning to the mix -used about a cup of crushed saltines instead of bread crumbs
Wow! I really like this recipe! I was looking for meatloaf with spinach and I'm very pleased. The only thing I've added is ketchup but I add that later when eating, not on the dish itself. It tastes great and has plenty of protein!
Fantastic. Everyone loved it. Only spices I used were a little salt and pepper. I also used ground turkey. Topped it off with ketchup when it was done (cause that's how I eat my meatloaf) YUMMY! Making it again tonight.
Really good! I added cheddar as well and took the advice of another reviewer and used fresh spinach. I do think frozen would have been fine. I added seasoning salt and pepper as well. I will make a again and mashed or a baked potato will accomodate this nicely.
Great Recipe. Easy to make great to freeze
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Mozzarella Meatloaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 153
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Discover the simple secrets to amazing, beefy meatloaf.
See how to make a comfort food classic, Nashville-style.
A simple, no-fail beef meatloaf with a tangy topping that's ready in no time.