Spinach Mozzarella Meatloaf Recipe
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Spinach Mozzarella Meatloaf

By: TEX-ALI 
"Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (29)

What to Drink?
Wine Sangiovese
Cocktail Negroni Cocktail II
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained well
  • 1 1/2 cups Italian seasoned bread crumbs
  • 2 cups shredded mozzarella cheese, divided
  • 2 eggs, lightly beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
  3. Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 17.1g | Cholesterol: 123mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 22, 2007 by David   view full review
I don't understand why everyone thought this was going to be full of flavor if they followed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 5, 2005 by wildcratercheese   view full review
This was a little bland the first time around, so I added 1/2 yellow onion, 1/4 cup fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 10, 2010 by Ali Mom   view full review
Great with these changes: -Used Ground turkey (lean, organic) -used fresh spinach, sauteed in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 17, 2009 by eViE nOeL   view full review
Wow! I really like this recipe! I was looking for meatloaf with spinach and I'm very pleased....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 2, 2008 by BABIDOLL02   view full review
Fantastic. Everyone loved it. Only spices I used were a little salt and pepper. I also used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 10, 2011 by Juvonda   view full review
Really good! I added cheddar as well and took the advice of another reviewer and used fresh...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 24, 2011 by grandma joannie   view full review
I'm wondering if using sharp cheddar instead of mozarella would improve the flavor. I'm...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 10, 2006 by Battgirl   view full review
Thought this would be a nice change of pace from my old tried & true meatloaf but I just...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 26, 2010 by Bob Saget   view full review
Great Recipe. Easy to make great to freeze
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 26, 2007 by kmf6917   view full review
I thought this recipe was good although originally rather dry. I added a small chopped yellow...

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