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Spinach Mozzarella Meatloaf

SUBMITTED BY: TEX-ALI PHOTO BY: Denver Dan

"Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!"
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 3.8 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained well
  • 1 1/2 cups Italian seasoned bread crumbs
  • 2 cups shredded mozzarella cheese, divided
  • 2 eggs, lightly beaten

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
  3. Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Dave566
I don't understand why everyone thought this was going to be full of flavor if they followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by wildcratercheese
This was a little bland the first time around, so I added 1/2 yellow onion, 1/4 cup fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by BABIDOLL02
Fantastic. Everyone loved it. Only spices I used were a little salt and pepper. I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Denver Dan
This recipe was good, and I used rice bread crumbs to make it gluten free. I seasoned the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by WEBANGEL14
It didn't knock my socks off but it was a nice change of pace. The end slices were a bit dry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by LILY20
Really good and really easy. No changes. Will make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by kmf6917
I thought this recipe was good although originally rather dry. I added a small chopped yellow... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by Battgirl
Thought this would be a nice change of pace from my old tried & true meatloaf but I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by HOTCOOKER
This was good. Wouldn't say it knocked my socks off. Was a bit dry and blander than I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Rachel
Really good! I used ground turkey instead of beef, and added chopped up artichoke hearts! ... MORE