The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 15, 2009
I'm going to give this soup the benefit of the doubt because I used low-sodium instead of reduced-sodium chicken broth. Having said that, I thought it needed salt, though on principle I would never add any myself. Freezes and reheats very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 10, 2008
Delish! I added a can of canellini beans instead of the pasta and it turned out wonderful! Will make again soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 19, 2008
I am giving it four stars because I changed it some. I used regular chicken broth, not low sodium. I also used an enitre cup of macaroni noodles and 2 cans of kidney beans to make it more hardy. I added 1/4 teaspoon of basil as well. I added spinach to individual bowl, because my husband does not like spinach. Pretty tasty though.
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 11, 2008
Perfect for a cold winter night! Made a few changes: -Added sweet Italian sausage & Chili Powder (my husband has to have the meat and spice). -Used Diced Tomatoes with Green Chili Peppers (medium), because couldn't find no salt canned tomatoes. -Used 3 cans no salt and low fat chicken broth. -Added fresh chopped basil.
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Photo by MarieM

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Randolph, New Jersey, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 18, 2007
Delicious!! I let the vegetables and broth simmer for about 30 min before adding the noodles, and added a dash of garlic salt and basil. Great, simple recipe that tastes even better with more cooking time or the next day.
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Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 13, 2007
easy & healthy recipe! i used cooking greens instead of frozen spinach and i added celery and green tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 12, 2007
Very easy and delicious!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 16, 2007
I added half a can of tomato paste and it was great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Texasfairbaker
Reviewed: Jan. 22, 2007
Great soup!!!I added a few things like a can of tomatoe soup and thats it really perfect as is.
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Photo by Texasfairbaker

Cooking Level: Expert

Home Town: Waco, Texas, USA
Living In: College Station, Texas, USA


 
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