More Recipes Like Spinach Minestrone

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Spinach Lentil Soup

Submitted by: Sally Peters

Sally Peters needs just a few ingredients for her hearty soup. 'It's so easy and delicious,' says the Liverpool, New York reader. 'Add any other vegetables you'd love.'

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Spinach Garlic Soup

Submitted by: Marilyn Paradis

'During the years I owned and operated a deli, this was one of the most popular soups I served,' recalls Marilyn Paradis of Woodburn, Oregon.

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Potato Soup with Spinach Dumplings

Submitted by: Rosemary Flexman

I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests.

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Spinach Chicken Manicotti

Submitted by: Amy Luce

Pepper and nutmeg spice up the rich sauce in this hearty pasta dish from Amy Luce of Mansfield, Texas. I made this for my husband on our first Valentines Day when we were dating, she says. It was a big success.

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30-Minute Minestrone

Submitted by: Betty Claycomb

'This simple, chunky soup is low in calories,' Betty Claycomb of Alverton, Pennsylvania jots. 'The beef broth's seasoned nicely, while the spinach adds a refreshing difference.'

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Spinach Combo

Submitted by: Amy Brosnan

'My mother and I get recipe ideas from watching TV cooking shows and looking through magazines, then substitute ingredients we prefer,' says Amy Brosman of Kansas City, Missouri. 'That's how we created this tasty and colorful side dish,' And at 30¢ a serving, it's a bargain, too.

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Shortcut Minestrone

Submitted by: Barbara Jellison

'This soup is hearty and makes a comforting lunch or dinner on a brisk day,' relates Barbara Jellison from Bellevue, Washington. 'The spaghetti sauce provides rich flavor without a long simmering time. I further cut the prep time by using my food processor to chop the vegetables.

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Spinach Stuffed Pizza

Submitted by: Nancy Gilmour

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. --Nancy Gilmour of Sumner, Iowa

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Italian Vegetable Soup with Beans, Spinach & Pesto

Submitted by: USA WEEKEND columnist Pam Anderson

Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.