More Recipes Like Spinach Minestrone

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Spinach Lentil Soup

Submitted by: Sally Peters
Provided by: Taste of Home

Sally Peters needs just a few ingredients for her hearty soup. 'It's so easy and delicious,' says the Liverpool, New York reader. 'Add any other vegetables you'd love.'

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Spinach Chicken Manicotti

Submitted by: Amy Luce
Provided by: Taste of Home

Pepper and nutmeg spice up the rich sauce in this hearty pasta dish from Amy Luce of Mansfield, Texas. I made this for my husband on our first Valentines Day when we were dating, she says. It was a big success.

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Spinach Garlic Soup

Submitted by: Marilyn Paradis
Provided by: Taste of Home

'During the years I owned and operated a deli, this was one of the most popular soups I served,' recalls Marilyn Paradis of Woodburn, Oregon.

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Spinach Combo

Submitted by: Amy Brosnan
Provided by: Simple & Delicious

'My mother and I get recipe ideas from watching TV cooking shows and looking through magazines, then substitute ingredients we prefer,' says Amy Brosman of Kansas City, Missouri. 'That's how we created this tasty and colorful side dish,' And at 30¢ a serving, it's a bargain, too.

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Potato Soup with Spinach Dumplings

Submitted by: Rosemary Flexman
Provided by: Taste of Home

I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests.

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Creamy Spinach Pasta

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen tossed tender tube pasta with fresh spinach, onion, blue cheese and chicken broth to create this aromatic entree. A sprinkling of toasted honey pecans tops it all with a touch of sweetness.

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Spinach Stuffed Pizza

Submitted by: Nancy Gilmour
Provided by: Taste of Home

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. --Nancy Gilmour of Sumner, Iowa

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Italian Vegetable Soup with Beans, Spinach & Pesto

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.

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30-Minute Minestrone

Submitted by: Betty Claycomb
Provided by: Simple & Delicious

'This simple, chunky soup is low in calories,' Betty Claycomb of Alverton, Pennsylvania jots. 'The beef broth's seasoned nicely, while the spinach adds a refreshing difference.'

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Spinach Tomato Linguine

Submitted by: Rosemary Averkamp
Provided by: Simple & Delicious

Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. 'Sometime I substitute penne pasta and add cooked chicken for a heartier main meal,' says Rosemary Averkamp of Genoa, Wisconsin. 'Using garlic-flavored feta cheese is a great touch.'

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