Spinach Marie Recipe
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Spinach Marie

By: sal  
"This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices."

Rating: This weblink has been rated 49 times with an average star rating of 4.2 Read Reviews (36)

Rate/Review | 3,721 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 cups milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon garlic salt
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 3 tablespoons melted butter
  • 3 tablespoons all-purpose flour
  • 3/4 pound Cheddar cheese, cubed
  • 3 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 cup shredded Monterey Jack cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.
  3. In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
  4. In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
  5. To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.
  6. Bake in preheated oven for 10 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 26g | Cholesterol: 79mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MISSJLD 
This was fun to make and all I added to it was 1/2 cup of cracker crumbs with the cheese.I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by MEESCH70 
This recipe is now a staple in our house when company comes over. I serve it ramekins and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by JENNY-REDS 
This is a good recipe. But honestly, I find all the different steps tedious and unnecessary. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LOVE2COOK2 
My 5 year old gobbled this stuff up, she asked me what the green stuff was I told her spices.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by April 
This is so good! I did add my own touch by adding crumbled bacon. I didn't add salt, the bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by kado 
This is good for a vegetable side, but even better as an appetizer! I used smoked cheddar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by CARLIN1 
This recipe was excellent! It was easy to make. The only change I made was substituting onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Joys from CA 
I think as the recipe stands, it's not a "perfect" recipe - I altered it a bit by not using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by MarthaWannabe 
Yummy! I usually don't like cooked spinach, but I LOVED this dish. I mean, come on....how can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by LKVESELKA 
I made this for Christmas Day dinner and my husband and family really liked it. In fact, he... MORE

 
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