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Spinach Manicotti

By: Mary Steiner  
"Stuffed with ricotta cheese and spinach, this Italian-style entree is flavorful and filling. I particularly like this meatless dish because I don't have to cook the pasta before assembling. --Mary Steiner of West Bend, Wisconsin"

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 426 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 1 (15 ounce) container nonfat ricotta cheese
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup dry bread crumbs
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups tomato juice
  • 1 cup chunky salsa
  • 1 (15 ounce) can crushed tomatoes
  • 14 uncooked manicotti shells

Directions

  1. In a large bowl, combine the ricotta, 1-1/2 cups mozzarella cheese, spinach, sour cream, bread crumbs, Italian seasoning, garlic powder and onion powder. Combine the tomato juice, salsa and crushed tomatoes; spread 1 cup sauce in a ungreased 13-in. x 9-in. x 2-in. baking dish. Stuff uncooked manicotti with spinach mixture; arrange over sauce. Pour remaining sauce over manicotti.
  2. Cover and bake at 350 degrees F for 55 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 15 minutes longer or until noodles are tender.

Footnotes

  • Nutritional Analysis: One serving (2 stuffed manicotti) equals 341 calories, 8 g fat (5 g saturated fat), 34 mg cholesterol, 883 mg sodium, 45 g carbohydrate, 4 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by dewdsblondie 
This is totally awesome! I made this for dinner tonight. I didn't make any changes. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Ace Crayton 
Wonderful recipe, easy to make... had it for dinner last night. I was wary of the salsa at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by WebsByMegan 
Have made this many times! Love it! Great flavor and easy since the noodles don't need to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by iowachild 
This recipe was very easy to make and not having to work the cooked manicotti made it so much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by mybabiesmomma 
Great dish! Not your average manicotti. I was a little weary of the salsa but it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by lisahnadew 
Pretty good, although I have to admit I made a few changes- some due to necessity, some due to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by **Angela** Supporting Member (Click to learn more about Supporting Membership)
I love salsa but I really couldn't get past the taste of it in this dish. It was really good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by trix713 
This was a very good recipe, but I did make one change. Instead of the salsa I used alfredo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by susiekew 
Pretty good, although I felt the pasta was slightly overdone. The prep time is way too short,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by FNCHEF 
Although I modified the recipe, I am glad I did. I kept to the recipe as far as the filling... MORE

 
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