Spinach Manicotti with Italian Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by princesssparkle
Reviewed: Feb. 12, 2013
Loved this recipe! I used ricotta cheese instead of cottage cheese and put a couple cloves of garlic in the mixture and blended it all together in the food processor. SO good! It was so tasty that I kept sampling the stuffing mixture and by the time dinner was ready I didn't have an appetite anymore Haha!
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Reviewed: Nov. 29, 2012
I made this dish exactly to the recipe. It turned out great! Flavorful and very filling! The filling that you stuff the shells with makes quite a bit - I stuffed a whole box of 14 shells ( mind you they were not the large shells) to the brim and I still had about 3 cups of the filling left over. I made a lasagna with the left over and froze it for another meal so not too bad of a problem after all :) ! My suggestion would be to scale down the filling ingredients or make sure to have more shells on hand and buy the larger shells. Perfect recipe for company or a larger group!
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Photo by Tannis

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada
Reviewed: Nov. 17, 2013
The family loved this recipe! I did substitute ricotta for the cottage cheese, and put some minced garlic in it also. It was wonderful.
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Reviewed: Jun. 6, 2014
Tasty and easy recipe! I used ricotta cheese instead of cottage cheese as suggested by others. Big hit in my house.
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Photo by whatsakitchen

Cooking Level: Beginning

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Reviewed: Dec. 21, 2012
Very good dish! It made a lot of filling- I had enough for all 12 manicotti and probably could have filled 3 more. I froze half of them, since it was only 2 of us eating that night. These are very creamy and flavorful. Only change I made was to add about a tablespoon of minced garlic to the meat. Will make this one again!
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Photo by arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
Reviewed: Jul. 16, 2013
I guess I should have paid attention to the reviews. This makes a heck of a lot more filling than you need
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Reviewed: Jun. 4, 2014
This was kinda bland. It needs something else. I even added onions and fresh parm but it was still lacking.
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Photo by Bloodshot

Cooking Level: Beginning

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