Spinach Lentil Soup Recipe Reviews - Allrecipes.com (Pg. 19)
Reviewed: Jun. 1, 2005
I substituted olive oil for the vegetable oil. This was too spicy for us, & I only used 1/4 tsp. crushed red peper flakes. Even after adding extra chicken broth to dilute it, it still was pretty spicy. If you like your food spicy, you'll probably like this. If not & you want to give it a try, I'd suggest 1st reducing the amount of crushed red pepper & kielbasi & then adding more, if needed, according to your taste.
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Reviewed: Mar. 11, 2005
Made this last weekend and it was a great success. Glad to have found such a great recipe using lentils and spinach. This will definately be a keeper and will become a regular at our house. I did substitute quick brown rice and added it at the end with great success.
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Reviewed: Mar. 7, 2005
Very tasty. I didn't understand the rationale behind cooking the rice separately, so I just added it with the lentils. Also, I reversed the amount of broth and water. Hearty and healthy.
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Cooking Level: Intermediate

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Reviewed: Mar. 4, 2005
I loved this recipe. Easy to pull together, good taste and healthy. I added just a little fresh grated parmesan cheese when serving. Have made it twice and will add it to my inventory. Thanks!
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Reviewed: Mar. 4, 2005
We loved this soup! I replaced the chicken broth and water with chicken boullion cubes, used brown rice and red lentils cause it was all I had on hand, but turned out great! The red pepper flakes spices it up just right!
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Cooking Level: Intermediate

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Reviewed: Mar. 2, 2005
Terrific! I made this for my husbands lunch and had some myself. It was terrific. I had scaled it for 4 and I am sorry I did, I wanted more and I don't eat meat! Can't wait for my husbands opinion. Thank you!
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Cooking Level: Expert

Home Town: Tamaqua, Pennsylvania, USA
Living In: Tuckerton, New Jersey, USA

Displaying results 181-186 (of 186) reviews

 
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