Reviewed: May 26, 2012

I used this recipe for my first time cooking with lentils and it was SO easy and SO delicious! I love Mexican food so with the flavor and spice of the salsa it tasted like a healthier version of my favorite food. Definitely a repeat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

spaceyg02

Reviewed: May 21, 2012

This was very good. Even my I-will-never-eat-spinach husband ate it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nutmeg~n~Pepper

Reviewed: May 20, 2012

I made this for my husband, since we're trying to keep his weight down. It is very healthy, and I was very surprised by the flavor imparted by just the ingredients with no additional spices. I added mushrooms and a small amount of ground turkey that I first seasoned with some salt, peppper, and some chopped garlic. I deinitely recommend this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lilorchid82

Reviewed: May 6, 2012

This is very easy and really tasty. I followed exactly, but added some chicken broth instead of all water. Sprinkled some grated cheese on top and everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sandy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA

Living In: Fair Lawn, New Jersey, USA

Reviewed: May 3, 2012

I didn't have onions so I cooked the carrots with minced garlic instead. My carrots also should've been thrown away and not eaten and this recipe was still AMAZING!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ColesKnappin

Reviewed: Apr. 16, 2012

I LOVE THIS SOUP!!!! I tried spinach lentil soup for the first time last week oddly enough at a hospital cafeteria and i loved it!!! I found this simple recipe and it is perfect! Next time I'll add 9 cups of water because there wasn't enough broth for my taste This recipe impressed me so much!!! I will make again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cynthia_Torres

Cooking Level: Intermediate

Reviewed: Apr. 12, 2012

We absolutely loved this soup. I used broth to up the nutritional value and squeezed the juice of a lemon into the pot. An easy, healthy soup on days when you don't feel like cooking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marie C.

Cooking Level: Expert

Reviewed: Apr. 4, 2012

WOW! So few ingredients, yet such big flavor. Thanks for a great recipe. :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MelissaLovesCoffee

Cooking Level: Expert

Living In: Bellevue, Nebraska, USA

Reviewed: Mar. 22, 2012

This is a new staple in our house! I skipped the onion, oil, and salt as the salsa has enough flavor. I used ChiChi's medium salsa and blended it first. I have made it with water as instructed but have also substituted part of the water with vegetable broth. It's also pretty tasty if you add a little chopped up turkey sausage. I swear I could eat this almost everyday...and no guilt!

Was this review helpful? [ YES ]
0 users found this review helpful