Recipe by Juanita Peek
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Juanita Peek."
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1 (10 ounce) package
frozen chopped spinach
Classico® Creamy Alfredo Sauce
1 (8 ounce) package
part-skim ricotta cheese
fresh mushrooms, sliced
shredded mozzarella cheese
Found this one for my husband's birthday dinner and it was a HIT!! I used the Classico Creamy Alredo sauce with Roasted red peppers and it added a great flavor to the recipe. Definately a keeper in our household.
Basic recipe is very good, but I found recommended pan size to big. Maybe a 9x13. There's not enough sauce to cover top layer in bigger pan. We will make again.
I have made this several times and it is always a hit. I recommend adding more spinach, carrots and mushrooms. yum! :)
I made this as written with the exception of using 1 can of mushrooms (drained) as I didn't have fresh mushrooms. It definitely needed more mushrooms but the amount of carrots was fine. This was a bit soupy (until it got cold). If I use fresh mushrooms, I will definitely use 4 lasagna noodles per layer. It also required a lot of black pepper or red pepper flakes to give it some pizazz.
Easy to make, but not a nice flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Lasagna with White Sauce
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 190
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