This was tasty, easy to prepare, and surprisingly healthy, actually. I have been searching for a while for vegetarian recipes that are both yummy and low-cal (surprisingly it can be difficult to find non-fattening vegetarian entrees). I used light cream cheese, low-fat mozzarella and fat free cottage cheese and took the calorie count down to about 250-275 per serving, which is really amazing considering typical meat lasagna is around 800 per serving. I think lasagna rolls are better this way because you only eat one noodle with each serving, which means you only get about 75 calories from the pasta. Instead of topping this with spaghetti sauce I used alfredo sauce (prepared from a mix with skim milk and no butter) because my boyfriend is allergic to tomatoes. I think I would have much preferred marinara sauce and it would have been even healthier. Overall a great, easy, nutritious recipe.
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This was tasty, easy to prepare, and surprisingly healthy, actually. I have been searching for...