Reviewed: May 17, 2013

Awesome - Will make again someday soon.

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Reviewed: Jan. 29, 2013

I doubled the recipe and added onions, peppers, carrots, and used fresh spinach (I don't like the texture and flavor of frozen spinach). I also added Italian seasoning as well as salt and pepper. If I make this again and am feeling particularly sinful I will omit the veggies. I think just cheese on its own would be best in this recipe.

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Raye of Sunshine

Cooking Level: Intermediate

Living In: Ledyard, Connecticut, USA

Reviewed: Nov. 15, 2012

What a wonderful and EASY dinner! I'll definitely be making this one often. The only modifications I made were slightly reducing the amount of spinach (I used about 3/4 of a 10 oz. package) and adding some garlic salt and italian seasoning to the cheese mixture. It was out of this world. One of those recipes that makes you excited to eat leftovers for lunch the next day. I boiled a couple extra noodles in case I needed them but this made exactly enough to stuff 6 noodles. Next time, I'm doubling the recipe!

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nix86

Reviewed: Sep. 3, 2012

So easy to make and absolutely delicious. My family loved it :)

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Nissap

Cooking Level: Beginning

Living In: Brooklyn, New York, USA

Reviewed: May 21, 2012

I made a few substitutions... I used philadelphia original cooking creme in stead of cream cheese, I also added pepperoni and fresh Italian seasonsings and some garlic of course and fresh spinach. It was AMAZING!!!! could only eat two, and my husband (a pig when it comes to Italian cusine) could only eat three because its VERY rich and extremely filling. It was a very pretty dish, and well worth the mess, I will be making again in a larger batch because they make great leftovers!

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wifeymaterial

Cooking Level: Intermediate

Reviewed: Apr. 16, 2012

This recipe is amazing, made according to directions but overstuffed and had less rolls than planned! Yummy!

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JessNeo

Cooking Level: Expert

Home Town: Tyngsboro, Massachusetts, USA

Living In: Charlestown, Massachusetts, USA

Reviewed: Apr. 16, 2012

My family loves this! Especially my 8 year old!

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sunset5588

Cooking Level: Beginning

Home Town: Oxnard, California, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Mar. 13, 2012

This was okay. I did not have cream cheese so used ricotta instead. It's very plain. I added garlic powder, oregano, and italian seasoning to the cheese mixture. I think I would have preferred regular lasagna.

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Jo C.

Reviewed: Feb. 10, 2012

Awesome, thank you for this recipe. It's a keeper!

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Jen

Reviewed: Sep. 12, 2011

Tried this one and went exactly by the recipe and it was great! Even my tween, who "doesn't like" spinach ate it up :) I made a couple extra lasagna noodles, in case they stuck together or tore, and ended up using all eight noodles... which was a good thing, because they ate every one!

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