Spinach Lasagna Roll Ups Recipe - Allrecipes.com
Spinach Lasagna Roll Ups Recipe
  • READY IN 55 mins

Spinach Lasagna Roll Ups

Recipe by  

"Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
  3. Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
  4. Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
  5. Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.
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Reviews More Reviews

Feb 19, 2013

Pretty good. I omitted the extra teaspoon of salt and instead of cooking fresh garlic, I just added wet garlic to the cheese mix. I didn’t have a 14 oz. jar of pasta sauce, so I mixed what I had: 8 oz. can of tomato sauce, 6 oz. can of tomato paste, and 1 Tbsp. of dried Italian seasoning. I fit the 8 roll-ups in a 9x9 square dish and as a main dish, this recipe made 2.5 servings in this house.

 
May 05, 2013

The spinach and ricotta was a little overwhelming. Next time I might add some more garlic to the mix and maybe some sugar. I had to thicken the sauce with tomato paste in order to get the right look to it. Overall was still very good.

 

10 Ratings

Jan 11, 2014

Trying this for the first time. Looking pretty yummy so far! I substituted cottage cheese for ricotta and added 1 lb. of lean ground beef. Because I added more ingredients I used ten noodles. Putting a 1/4 cup in each roll made it a perfect portion. This is super easy to make and good to make ahead of time so I can pop in the oven when we are ready to eat!

 
Nov 14, 2013

Surprised how delicious this was! Maybe the garlic gave it something extra. I usually layer the cheese and meat sauce together but liked it this way. Nice and creamy was my husband's comment. I used a little less spinach than called for. Also - i chose this recipe for its size. However, the cheese mixture only filled 7 noodles.

 
Mar 16, 2013

Easy to make, taste very good

 
Oct 14, 2014

I've actually made this recipe twice on our newly adopted "Meatless Monday". I used fresh baby spinach the second and just laid a single line down the middle over the cheese mixture. I get the 8oz block of cheese and use half in the mixture and use the rest to cover the rolls. My children love it

 
Sep 11, 2013

Really good, first time I tried making lasagna roll ups. I did omit the salt and used wet garlic. Will make again.

 
Jul 14, 2013

these rolls were amazing but we prefer to make them with a homemade alfredo sauce instead! Give it a try!

 

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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 683 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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