"Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious." — Chickentarian
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2 large cloves
1 (10 ounce) package
frozen chopped spinach, thawed and drained
shredded mozzarella cheese
1 (14 ounce) jar
grated Parmesan cheese, or to taste
Pretty good. I omitted the extra teaspoon of salt and instead of cooking fresh garlic, I just added wet garlic to the cheese mix. I didn’t have a 14 oz. jar of pasta sauce, so I mixed what I had: 8 oz. can of tomato sauce, 6 oz. can of tomato paste, and 1 Tbsp. of dried Italian seasoning. I fit the 8 roll-ups in a 9x9 square dish and as a main dish, this recipe made 2.5 servings in this house.
The spinach and ricotta was a little overwhelming. Next time I might add some more garlic to the mix and maybe some sugar. I had to thicken the sauce with tomato paste in order to get the right look to it. Overall was still very good.
Easy to make, taste very good
Surprised how delicious this was! Maybe the garlic gave it something extra. I usually layer the cheese and meat sauce together but liked it this way. Nice and creamy was my husband's comment. I used a little less spinach than called for.
Also - i chose this recipe for its size. However, the cheese mixture only filled 7 noodles.
Really good, first time I tried making lasagna roll ups. I did omit the salt and used wet garlic. Will make again.
these rolls were amazing but we prefer to make them with a homemade alfredo sauce instead! Give it a try!
I liked it a lot, but my husband thought there was too much spinach. I'm making it again tonight, replacing the spinach with 1 lb. of ground beef. He'll probably like that a lot better. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Lasagna Roll Ups
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 82
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