Okay, this spinach lasagna recipe was amazing! It was so good, my husband finished it and went back for seconds! This was one of the best vegetarian lasagnas I’ve ever tried. It’s important to point out a couple of things though. There are certain things I did change from the posted recipe. First of all, I didn’t have any mushrooms so I used canned artichokes in its place which attributed even more to the deliciousness factor. The author of this recipe mentions boiling the spinach for 5 minutes which is way too long for my preference. I only wilted it (a couple of seconds) in boiling water. I also used less noodles and slightly less ricotta since I only had a 15 oz. container. I also switched up the order of layering a bit. This was good and easy to make, give it a try!
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Okay, this spinach lasagna recipe was amazing! It was so good, my husband finished it and went...