Reviewer:

Reviewed: Mar. 17, 2012

Pretty good, added ground turkey to the pasta sauce, nice addition if you don't want vegetarian. I did put about 6 cups of spinach vs. the suggested 3 cups suggested per someones review, I would actually put a bit more in next time, it seems like a lot, but once its chopped and blended it's not! All around good lasagna, will make again!

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Reviewer:

SarahBebe

Reviewed: Feb. 22, 2012

I followed this recipe exactly and it turned out to be delicious! My husband, who loves meat, was even impressed with this vegetarian dish. I will definitely be using this recipe again!

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Reviewer:

amhale2

Reviewed: Feb. 14, 2012

Made this for a valentines meal received rave reviews!

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Reviewer:

Billie

Cooking Level: Intermediate

Living In: Hawley, Minnesota, USA

Reviewed: Jan. 29, 2012

I just made this for the first time and it turned out perfect. I added 1/3 more spinach but that's all I changed. Thanks poster. I will make this again.

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Reviewer:

jimcancook

Home Town: Mission, British Columbia, Canada

Reviewed: Jan. 28, 2012

This recipe was delicious. Better than I had anticipated, as I've never made meatless lasagna before. I'm trying to reduce the amount of meat we eat each week and this was a very promising recipe to start off with. I did make some changes. I used a jar of artichokes, instead of mushrooms. Yummy. I didn't have Romano cheese, so substituted that for Asiago. Mmmm. And I sauteed about 8 oz of spinach (about triple) with the onions and garlic, instead of boiling it. I also seasoned that with salt & pepper, and I used sea salt instead of regular table salt the cheese mixture. In all, I think these changes made the recipe my own and super delicious. I will definitely be making this again. (My way, that is!)

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Reviewer:

cicihill

Reviewed: Jan. 24, 2012

Great Healthy dinner! I did not have Romano cheese and I added 1/4 cup of low fat sour cream to the ricotta mixture. I also added green peppers to the onions and mushrooms. I forgot to put garlic in (oops).

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Reviewer:

ketta

Reviewed: Jan. 23, 2012

Oh man, this is delicious! Not really all that low-fat, but I did use 4% ricotta and reduced fat mozzarella. If you make it I recommend using twice as much spinach as it calls for and not boiling it first like it says - why throw all the vitamins down the drain? Just stir it into the ricotta as is (you might want to chop it if not using baby spinach).

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Reviewer:

Just Colleen

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

Delicious!!! I added meat because my fiancee is the opposite of a vegetarian- but it was still amazing! I also added green and red pepper. YUM yuM will make again and again

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