The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 6, 2005
This was my first time making any kind of lasagna dish and it was absolutely amazing!!!! I'm a college student so if I can make this, I think anyone can. Also, I used all fresh ingredients, which took a little longer to prepare, but it was well worth it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 2, 2005
I have made this lasagna 10 times. It is always fantastic.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 11, 2005
This recipe was just okay for the amount of time spent putting it all together. It was very dry. I doubled the amount of spinach added, but felt it could have even used more. I would also use more cheese and sauce. I will probably try again, but will manipulate the recipe a bit.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 11, 2005
This was good but it needed A LOT more spinach. I would triple the amount needed. I would also add more sauce. The overall taste was really good but I wanted more of the spinach flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 4, 2005
do not "combine ricotta & Romano"-rather save Romano for layering. also prep time must be increased at least 2 hours (it took me the better part of a day). i even bought myself an industrial-strength lasagne pan. my guests claimed it to be the best they even tasted. a superb recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 20, 2005
I made this recipe by using individual lasagma noodles and placing the filling on each noodle, rolled up the noodles and cooked as directed....easier to serve! I also cooked the spinach along with the mushrooms and garlic for easier prep.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 31, 2005
This is a nice recipe. I strongly reccomend: add extra tomato sauce, and do not boil the spinach - it cooks nicely if its just chopped and put in raw. Also, be liberal with the spinach and the garlic. I removed the foil for the last 8 minutes of baking, and liked the result.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 22, 2005
The flavor was good but I too felt it was a little dry. I think that I would like more filling and will add more sauce, it is worth trying again but will need a little tweaking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 4, 2005
Awesome! I omitted the mushrooms and it turned out fantastic! This is definately my one and only lasagna recipe now!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 22, 2005
Pretty good, but needed much more spinach!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 14, 2005
I substituted an italian blend for all the spices and used a Garlic Herb canned sauce. This recipe was great and makes a very large amount. Yum. The more garlic you add, the better it will be.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 2, 2005
Yum! Just beware- Parmesan Cheese is not in the ingregient list, so add it to your shopping list if you need it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 31, 2005
This was delicious. This is my favorite lasagna recipe.. I always double the spinach amount (and I don't boil it). I use cottage cheese instead of ricotta, added a few red pepper flakes to the EXTRA garlic, and whole wheat lasagna noodles. I also add about 1 cup less of Mozzerella cheese to reduce the calories. I usually use fresh Basil and Oregano too. THANK YOU ROBBIE!
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Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 13, 2004
FANTASTIC!! I made this for Thankgiving and I couldn't even find the pan I baked it in. Everyone loved it. I cooked freshed spinach which I drained and mixed in with a variety of other cheeses. I didn't taste at all while I was cooking; However, I was told that it was seasoned to perfection. This is definitely a "gourmet keeper" & I'm keeping it :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 9, 2004
This recipe ROCKS!!! I've made it twice now and even the meat-lovers love it. I had a few slight variations... --I used no-bake lasagne noodles. --I did not boil the spinach. Simply de-stemmed it and chopped it up. --I put a layer of tomato sauce in bottom of pan --Sprinkled in some red pepper flakes for some kick --Pulled the foil off for last 10 minutes of baking to get the cheese golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 5, 2004
The best meatless lasagna I've ever tasted. A big hit with my family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 23, 2004
Liked this much but thought it was a bit dry. Will add more spinach, more mushrooms & more sauce next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 10, 2004
This is GREAT! I don't even LIKE lasagna and I loved this.My husband had thirds! I made a few changes...doubled the amount of spinach,used 1 lb of mushrooms,1/2 a head of garlic,added 1 sliced bellpepper.I didn't precook the noodles and they came out perfect! Make sure you drain,drain,drain your vegetables after cooking. By adding the xtra amount I did and NOT draining off fluids, the lasagna was a little too moist,or (which I will do next time) leave off the top layer of cheese until the last 15 minutes to allow the moisture to evaporate in the oven while cooking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 25, 2004
This was my first try at spinach lasagna and it was really great. However I didn;t boil the spinach I wanted it to be fresh and full of the good stuff. Otherwise easy and yummy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 8, 2004
The best lasagna i've ever made. i'm a spinach lover, so i'll definitely add more spinach next time. it was kind of dry. but my whole family enjoyed it! thank you!!!
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