The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 2, 2007
Great recipe! Even Baggelis ate it! I haven't used the various cheese said but only gouda! and I haven't used mushrooms!Worked well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 28, 2007
This is just Great! I am a beginner in cooking and this was pretty simple for even myself. The taste was most enjoyable. Love the spinach, cheesy taste!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 2, 2007
My first lasagna and it was so good! I was really surprised, I thought it would be a disaster. Easy enough to make (Although I guess you don't have to cook the lasagna noodles. Add more sauce to saturate). I would definately make this again. Maybe more spinich next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 23, 2007
This was good, but I don;t like Parmasan cheese much. I would leave most of it out next time.
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Cooking Level: Beginning

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2007
The lasagna was great! I added about 1 more teaspon of the condiments. I did add green bell pepper, extra spinach and mushrooms, and a little more onion. I also added extra cheese. The only thing that I did not like was that I came out a little watery ... I'm not sure why? I will defenetly be making this again. Good job!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 9, 2007
I used more parmesan in place of the romano. I think the romano would have given it a flavor boost along with fresh basil instead of dried basil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2007
Pretty good lasagna and easy to make. Really important to drain any liquid that expels out of the spinach before adding it to the lasagna.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2007
I really liked this recipe. My family wasn't too wild about the spinich, but I loved it. I didn't have the romano cheese so I just left it out and it was still really good.
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Cooking Level: Intermediate

Living In: Abilene, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 1, 2007
This was no more than ok. Didn't meet expectations especially with the amount of work needed. I tought it was quite bland. The texture was off with all that ricotta cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 21, 2007
This was great!!....I am a vegetarian and This was a great way to spice up the foods in my diet. :)))
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 29, 2007
Good basic recipe. I used more spinach & mushrooms. Added clove garlic to our taste & used 2 sm cans of Italian tomato sauce. Better the next day like most pasta recipes w/tomato in it.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 23, 2007
My favorite lasagna recipe. This is great. I use twice as much spinach as called for and usually more mushrooms as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 18, 2007
My picky-eater girlfriend won't touch mushrooms, so I substituted brocolli. To spare a few steps and dirty dishes, I sauteed the brocolli with the onions, then added the spinach to cook. Then, after allowing some time to cool, I stirred the cheeses, egg, and herbs right into the veggies in the pan. No electric mixer needed.
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Cooking Level: Intermediate

Living In: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 12, 2007
This had to be one the best recipes for lasagna I've ever tried let alone made. The only changes I made to this was I added an additional clove of minced garlic, substituted 1 cup ricotta for cream cheese, and used baby portabellas as my mushroom of choice. I had my family over and they are meat lovers but opened their eyes with this recipe! I will make it a point to keep this one in my personal recipe stash.
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Cooking Level: Beginning

Home Town: Yona, Yona, Guam
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 4, 2007
absolutely delicious! I added 1/2 teaspoon extra of the spices (except the salt and pepper) and since I don't like mushrooms nor onions I used one cup chopped zuchini and one cup chopped green pepper instead. Will make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 19, 2007
Loved it! Was looking for something different to fix for dinner and this was it. I added lots of mushrooms and more spinach than called for and it was de-lish. Thanks for such a yummy recipe!
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Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA
Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 3, 2007
This was amazing! My roommate is a vegetarian, so we decided to try this one night. I wasn't keen on the idea because I'd tried many terrible meatless lasagnas in the past. But, one bite and I was hooked. You barely even notice that it's lacking a meat flavor. I did make some changes...I used light cheese and had to use cooked frozen spinach because fresh was banned at the time. We used Prego sauce. I also forgot to add the egg. We had a lot of filling left, probably because we like thin layers. I'd recommend this recipe...even to people who love meaty lasagna!
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Cooking Level: Intermediate

Home Town: North Adams, Michigan, USA
Living In: East Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 21, 2006
Fantastic! I did add beef, but left everrything else as is and it's our favorite dish! We made it for our entire extended family for a gradutaion party and it was a serious hit! Love that cheese! Thanks!
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Cooking Level: Intermediate

Home Town: Brighton, Michigan, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 27, 2006
Very good lasagna. Was requested for a birthday dinner by my boyfriend and he definitely enjoyed it. I too noticed that only about 3 noodles fit in each layer, sometimes 4.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 27, 2006
I followed this recipe exatly. It was a hit with the meat eaters and the non-meaters. Had no leftovers. Thanks!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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