We had a small dinner party with this lasagna and garlic bread. It consisted of 4 adults and 3 kids ranging from 11 to 13. The rating was considered yummy from everyone involved. In fact, one kid who never eats much had 2 helpings. On adult who hates onions loved it, one kid who refuses to eat mushrooms ate it with pleasure, and someone else who hates artichokes said they loved it. I altered the recipe slightly... I added a few more cloves of garlic, an additional 2 cups of cottage cheese to the cheese mixture, an additional 3 cups of pasta sauce, I added the artichokes as suggested in an earlier review, and I used fresh basil instead of dried. I also layered a couple of layers with a little fresh spinach. It was beyond phenomenal. Thanks for a company ready recipe.
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