Ok, I have to admit I changed a few things out of personal preference. First thing, I used jarred spaghetti sauce instead of mixing it up. I added some dried spices to it: basil, sage, garlic, onion powder, pepper, Italian, and then some diced up onion. I did not use ricotta, I used soft tofu (drain it well!) instead for less fat & extra protein. Mixed the tofu with shredded mozzarella & the spinach. (no parmesan, ricotta, or eggs). Layered and then sprinkled the top with extra mozzarella. It's lasagna, so you can't really go wrong. I definitely recommend using tofu instead of ricotta!
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Ok, I have to admit I changed a few things out of personal preference. First thing, I used...