Reviewed: Jul. 20, 2011

Best lasagna I've ever had! Being vegetarian, I'm always on the lookout for meatless meals, and this hit the spot!

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4 users found this review helpful

Reviewer:

KDA1114

Cooking Level: Intermediate

Home Town: Shelbyville, Kentucky, USA

Reviewed: Jun. 13, 2011

I love using this recipe and my family thinks I can actually cook!

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4 users found this review helpful

Reviewer:

JVD

Reviewed: Jun. 8, 2011

This recipe was very easy and quick. I along with others used a pasta sauce instead of the paste & sauce mix. It turned out perfect and tasted great! I will make this many more times in the future.

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4 users found this review helpful

Reviewer:

rhelms_90

Cooking Level: Intermediate

Reviewed: Jun. 7, 2011

This was so good, I'm not sure I will ever put meat in lasagna again!

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3 users found this review helpful

Reviewer:

loricakes

Reviewed: Jun. 1, 2011

Delicious!

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3 users found this review helpful

Reviewer:

cramirez

Reviewed: May 21, 2011

This came out perfect! I was skeptical about baking the lasagna without boiling the pasta first, but it worked great! Like many others, I used sauce from a jar - I needed a little more than one jar, and I also added a couple tablespoons of water to be safe. I also put mushrooms in, which release water when they cook. After an hour of cooking, the pasta was still a bit hard in the middle, but I just let it sit covered and it finished cooking on its own, yet didn't get mushy. Easiest lasagna ever!

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4 users found this review helpful

Reviewer:

David

Cooking Level: Intermediate

Home Town: Larchmont, New York, USA

Living In: Wolfville, Nova Scotia, Canada

Reviewed: May 15, 2011

Delicious! I used no-cook noodles and jarred sauce. I made 3 layers in a 9 x 9 pan. Worked out beautifully. Definitely will make again. Super easy.

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2 users found this review helpful

Reviewer:

Cecilia

Reviewed: May 13, 2011

I made this for some of my coworkers, added broccoli for more vegetables, and used some really awesome premade sauce from trader joes. They have requested for me to make it again!

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2 users found this review helpful

Reviewer:

KBeasley

Reviewed: May 8, 2011

Good recipe, but next time I make it I'll change a few things. I'll probably use cottage cheese rather than ricotta and add lots of other veggies like mushrooms, zucchini, bell peppers (red ones for color!), and it might even be good with artichokes. You could pre-cook the noodles to minimize cook time. I'm also glad I waited the 10 minutes before serving to let it solidify a bit. The sauce was really good as the recipe described, but I would use a jar if I was trying to make it quickly.

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Reviewer:

hotwater33

Reviewed: Apr. 20, 2011

Excellent recipe! I made a couple changes: I used 1 jar of meatless spaghetti sauce, added in chopped mushrooms and 1 can of petite diced tomatoes to the sauce to make it more hearty. I also omitted the salt in the recipe. I also used more mozzarella cheese than called for (another 8 oz). Probably need to cook a smidge longer than 1 hour if you are using oven-ready (no-bake) lasagna noodles. Can't wait to make again - I didn't miss the meat at all!

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4 users found this review helpful