Reviewed: May 6, 2012

this was so easy and my husband loved it. enough for several days.......even better the next day( he's a big meat lover and didn't even notice)

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Reviewer:

Jean

Reviewed: Apr. 22, 2012

I had serious doubts about this recipe...I didn't think the noodles would cook. I actually did mine all in a slow cooker on high, and in less than 1.5 hours it was perfect!!! (Note: my slow cooker doesn't take long to heat up). I admit I did change a lot of things. Like others, I used canned basil spaghetti sauce, low fat cottage cheese instead of ricotta (tried to strain it a little first - cottage cheese is more watery)...didn't add the parmesan (would've been better with it, but trying to make it more low fat) or mozzarella but instead put some sharp cheddar on the top only. I think that's one of the best things about this recipe: it's versatile, and as long as you include the right amt of liquids, it will turn out beautifully! Since I cut out some of the flavor with the cheese, I added Italian dried spices to the spinach mixture.

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Reviewer:

LoreWoody

Reviewed: Dec. 6, 2011

Awesome. Why go for take-out when this is so easy? Will definitely use this recipe again. So convenient when there's no time for "fussy" lasagna.

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Reviewer:

KBSMITH57

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Living In: Keswick, Iowa, USA

Reviewed: Oct. 31, 2011

I made some changes to make it easier on myself. I used a large jar of spaghetti sauce instead of "making" it using the first 4 ingredients. I also used the nobake lasagna noodles to save time. It turned out great, even for my meat lovers in the family!!

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Reviewer:

Gigglebox

Cooking Level: Intermediate

Home Town: Shelby, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Sep. 9, 2011

It was easy. Relatively fast. And very delicious. It's easy to customize. My husband who claims he doesn't like lasagna was able to eat some nice sized portions. I really enjoyed it. It's a shame I'm doing the diet thing because I could only eat a very small part. But it's a great recipe.

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Reviewer:

ArielaDanielle

Reviewed: Aug. 27, 2011

It was good. Cheated and used oven ready noodles and Prego. Would make again.

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Reviewer:

lb77

Reviewed: Aug. 1, 2011

I used this recipe as a base for the cheese and spinach portion of the recipe. I used my own homemade sauce. I also added sausage I made. I doubled the recipe and the amount was just right. The cheese was creamy and delicious. I used fresh spinach not frozen. I let the lasagna sit for an hour then returned to the oven to reheat. My slices came out neatly and held together well. Next I will add some eggplant and skip the sausage. Very easy and adaptable recipe.

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Reviewer:

What's for dinner, mom?

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jul. 20, 2011

Best lasagna I've ever had! Being vegetarian, I'm always on the lookout for meatless meals, and this hit the spot!

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Reviewer:

KDA1114

Cooking Level: Intermediate

Home Town: Shelbyville, Kentucky, USA

Reviewed: Jun. 13, 2011

I love using this recipe and my family thinks I can actually cook!

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Reviewer:

JVD

Reviewed: Jun. 8, 2011

This recipe was very easy and quick. I along with others used a pasta sauce instead of the paste & sauce mix. It turned out perfect and tasted great! I will make this many more times in the future.

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