This came out perfect! I was skeptical about baking the lasagna without boiling the pasta first, but it worked great! Like many others, I used sauce from a jar - I needed a little more than one jar, and I also added a couple tablespoons of water to be safe. I also put mushrooms in, which release water when they cook. After an hour of cooking, the pasta was still a bit hard in the middle, but I just let it sit covered and it finished cooking on its own, yet didn't get mushy. Easiest lasagna ever!
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This came out perfect! I was skeptical about baking the lasagna without boiling the pasta...