Overall, this recipe is very simple to make and pretty tasty. I changed the recipe slightly to substitute store boughten pasta sauce for the first four ingredients because I prefer the flavor. (For example, I chose a spicy roasted red pepper sauce to make mine more flavorful.)
I also made the slight addition to include cooked carrots in with the spinach ricotta mixture.
Overall, my only complaint was that it was not quite cheesy enough. I wish the cheese to noodle ratio was a little bit higher. Granted, I understand why the ratio is the way it is since ricotta comes in a pint size. However, when I make it in the future I will probably add more fresh mozzarella cheese or perhaps some romano to make it four cheese lasagna.
However, overall it is a great, simple recipe. It's also very easy to add in other veggies you like such as carrots, zucchini, bell peppers, etc. But if you're a cheese lover like me, I would add in more cheese to make it even yummier.
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