The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 28, 2008
The recipie was fast, easy and very tasty! I decided to use spagehtti sauce instead of making your own, also i cooked the noodles prior. I would recommend using more ricotta cheese and adding some motzerella cheese for the top of the lasagna! Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 14, 2008
Loved it! I added pesto to the sauce and mushrooms, zucchini and shredded carrot to the spinach mixture. Absolutely delicious and will cook again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 25, 2008
I've made this recipe three times since I saw it online. It was really easy. Instead of making the sauce with sauce mix, tomato paste and tomato sauce you can use a can of spaghetti sauce. Cottage cheese works just as well as the ricotta. I also used fresh spinach because I did not have frozan on had- I stemmed the spanish first and tore off the stems.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 24, 2008
Very good. I used a jar of sauce and no-bake noodles. Even my ricotta-hating husband liked this one. Simple and delicious; we'll definitely be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 24, 2008
My family likes this lasagna, and it is really pretty simple. To the reviewer looking for SPATINI - this is available on AMAZON.
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Syd
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Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 10, 2007
This is the very best Spinach Lasagna recipe I've ever tasted! I don't normally like spinach, but even using the full amount the recipe calls for, is not overwhelming to those that dislike the flavor and/or texture of spinach! I always use 'oven-ready' noodles, as they seem to cook the best in most recipes that call for baking noodles. This recipe also freezes very well, up to 6 months.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 31, 2007
Not bad. I used jarred tomato & basil sauce in place of the first 4 ingredients, a cheese mix instead of mozzarella, and whole wheat rotini instead of lasagna noodles. I pre-cooked the rotini, carmelized some minced onion and mixed it all together like ziti. I then figured it needed some spice, so I added italian seasoning, cumin and a dash of cayenne. That really helped add some flavour. Otherwise I think it would have been pretty bland. Not noteworthy, but good overall.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 18, 2007
I was hosting my aunt who is a vegetarian and she absolutely loved it. My other family members enjoyed it too. I will definitely serve this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 20, 2007
Wonderful! A jar of your favorite spaghetti sauce would work well in place of making your own in step 1. I'm always looking for shortcuts :o)
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 30, 2007
I made this for my roommates for dinner last week and everyone loved it!
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Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 17, 2007
I've made several times and is very good. I like to use cottage cheese instead of ricotta. I also add a can of mushrooms and some shredded carrot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 15, 2007
I LOVED this recipe! I thought it was absolutely fantastic-thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 24, 2006
I liked the ease of putting it together, but the flavor was so-so.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 3, 2006
Very good basic recipe. I used a jar of spaghetti sauce and a can of petite diced tomatoes with Italian seasoning. Even my 4 year old who hates spinach loved it!
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Cooking Level: Expert

Home Town: Hinsdale, Illinois, USA
Living In: Normal, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 19, 2006
I'm not even sure what spaghetti sauce mix is, but whatever it may be, it sounds like something processed that's coming from a package. I used a good jarred sauce along with a lot of seasonings, as this would have otherwise been quite bland. Good base recipe that you can certainly play around with. Thank you.
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 19, 2006
Great lasagna. I used double the amount of cheeses called for and 2 boxes of spinach, along with more sauce. I used the Barilla jarred sauce and the no cook lasagna noodles. My husband loved it.
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Cooking Level: Expert

Home Town: Lisle, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 23, 2006
This by far was the easiest lasagna recipe that I ever made!! Good Job
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 6, 2006
Very tasty and easy to make. There were a few extra steps that I think were omited (such as cooking the noodles). I also think the recipe could use a little bit more water to moisten it up a bit. Overall very good though!
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Cooking Level: Intermediate

Home Town: Muncie, Indiana, USA
Living In: Lafayette, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 6, 2006
This is a tasty lasagna. I left out the eggs, actually, and used a pinch of oil instead; it was still very good. I also made a bescianella with butter/flour/milk/nutmeg. I used fresh spinach instead of frozen. Yummy!
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Cooking Level: Beginning

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 28, 2006
For those of you who are Spatini spaghetti sauce fans, you are probably upset that you can no longer find it, as I used it exclusively for this recipe and always thought it "made" this lasagna dish. This is such an awesome meatless lasagna and I have made it SO many times and people ask me for the recipe. I substituted McCormick's Salsa mix instead and it is not bad, though not Spatini. HAS ANYONE FOUND A SUBSTITUTE FOR SPATINI???? I am disappointed they are no longer making it.
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