The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 17, 2009
I usually always make the recipe exactly as is. I did add 2 precooked chicken breast(cut up) to the spinach mixture and added a clove of garlic. I really enjoyed it as did my 2 year old....whom loves anything with tomato sauce. This was fairly easy and a change from things I usually make. I think that it is a good basic recipe and will be making again someday.
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Cooking Level: Intermediate

Home Town: Conestoga, Pennsylvania, USA
Living In: Pequea, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 24, 2009
I give this four stars because I changed the recipe, but I would give it 5 with the changes. This is great for being a low-calorie lasagna. I used tomato basil bottled spaghetti sauce (who uses spaghetti sauce packets??) and subbed one cup of parmesan for one cup of the mozzarella. I also threw in two cloves of garlic, some black pepper, and half a diced onion. Next time I will use fresh spinach, and sautee it with the onion and garlic before adding it to the cheese. For ease and convenience though, can't beat this recipe!
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 24, 2009
Great recipe. I've been trying to learn to cook in the weight watchers world in which I have been thrust. This was a great recipe. I used fresh spinach leaves, a premade spaghetti sauce, cottage cheese instead of ricotta, and left out the mozzarella cheese. We liked it better than traditional lasagna. And it even has a vegetable in it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 24, 2009
This was a great family meal. Good way to introduce spinach into our maeals without the kids picking at it. The leftovers were also great. I followed the directions but added an 12oz can of tomato sauce like someone else sugggested. Still not enough sauce for my liking, but good enough to enjoy with my family. I will defintley make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 1, 2009
Made this dish is last at less a couple of days well had to make dinner the next day. This one is also a keeper.
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 1, 2009
Excellent recipe! Even our picky 14-month-old loved it! We used jarred sauce and added sliced zucchini to the layers as well. Definitely something I'd like to make again--maybe with mushrooms too? I thawed the frozen chopped spinach until it was in small pieces but didn't need to drain it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 19, 2009
This was my first time making Spinach Lasagna and I thought it was delicious. I had bought shredded Mozzarella by mistake, so that may have not made it as cheesy for me as I would have preferred. I used a Spaghetti Sauce Mix that said was thick and zesty and added that to the sauce ingredients. I used tomato paste and the sauce with no salt added. After it was all in the pan, I added about 1 1/4 cups of water around the sides to make the noodles softer. I then extended the cooking time another 15 minutes. I would have preferred more Mozzarella cheese and some oregano to spice it up a little. Overall, I thought it was quite good and will make it again.
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Cooking Level: Intermediate

Living In: Rolling Meadows, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 14, 2009
This is a wonderful lasagna! I served it at a b-day party and everyone raved. Thanks for a great veggie lasagne
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 8, 2009
Added 1lb extra-lean ground beef, 1/2-cup chopped onions, 3-tbsps fresh-cut parsley, and 2 fresh-ground garlic cloves to 20 oz of pre-made spaghetti sauce, left out the parmesean, and it was great! I'm sure had I actually followed the recipe, it would've been good, too. I used all fat-free cheese, and it still tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 5, 2009
This may have been one of the best lasagnas I'ver ever eaten. It might have been that my wife made it, or that I was particulary ravenous for lasagna when I ate it, but I loved this lasagna.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 26, 2008
I started with this recipe because I wanted to make an all veggie one for my family. But I added sauteed zucchini w/garlic cloves, broccoli, carrots and tripled the cheese and doubled the jar sauce. It was a hit! Use your imagination when adding veggies. The basic recipe was good but needed more for our family's tastebuds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Nov. 9, 2008
Good recipe, but I used fresh spinach instead of frozen.
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Photo by MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 6, 2008
The lasagna had very little taste and was runny. I will not be making it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 29, 2008
Excellent recipe. Will definitely make again. I made with whole wheat lasagna noodles to keep it on the healthy side and no one in my family even noticed. Thanks so much for an excellent meal.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 7, 2008
We made this for guests tonight and even our kids liked it! We also used a jar of prepared spaghetti sauce, which made it easier and I used grated mozzarella cheese. It tasted great! Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 26, 2008
This was very tasty, although I think I will half the spinach as the amount of it scared my children...:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2008
This was very, very good. I used fresh spinach, and I guess I didn't chop the spinach enough because some pieces were quite large. That kind of took away from the overall dish, but the flavor and taste was excellent. Next time, I will chop my spinach a few more times. I prefer to use fresh spinach over frozen.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 13, 2008
This turned out great, exactly how spinach lasagna is supposed to be. I added leftover mushrooms
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Fridley, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 11, 2008
Deilicious! I added a tbsp. minced garlic and 1/2 cup chopped white onion for flavor (sauteed in butter until the onion is soft)-I think it might have been bland without it. My husband loved it, and he's usually skeptical abuot meatless entrees! Try this one-it's great!
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Cooking Level: Intermediate

Home Town: Marathon, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 28, 2008
The recipie was fast, easy and very tasty! I decided to use spagehtti sauce instead of making your own, also i cooked the noodles prior. I would recommend using more ricotta cheese and adding some motzerella cheese for the top of the lasagna! Excellent!
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