Reviewed: Aug. 24, 2009

I give this four stars because I changed the recipe, but I would give it 5 with the changes. This is great for being a low-calorie lasagna. I used tomato basil bottled spaghetti sauce (who uses spaghetti sauce packets??) and subbed one cup of parmesan for one cup of the mozzarella. I also threw in two cloves of garlic, some black pepper, and half a diced onion. Next time I will use fresh spinach, and sautee it with the onion and garlic before adding it to the cheese. For ease and convenience though, can't beat this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KrisMarie

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2009

Great recipe. I've been trying to learn to cook in the weight watchers world in which I have been thrust. This was a great recipe. I used fresh spinach leaves, a premade spaghetti sauce, cottage cheese instead of ricotta, and left out the mozzarella cheese. We liked it better than traditional lasagna. And it even has a vegetable in it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Brennan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

This was a great family meal. Good way to introduce spinach into our maeals without the kids picking at it. The leftovers were also great. I followed the directions but added an 12oz can of tomato sauce like someone else sugggested. Still not enough sauce for my liking, but good enough to enjoy with my family. I will defintley make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JLove78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

Made this dish is last at less a couple of days well had to make dinner the next day. This one is also a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SPAFLINT

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

Excellent recipe! Even our picky 14-month-old loved it! We used jarred sauce and added sliced zucchini to the layers as well. Definitely something I'd like to make again--maybe with mushrooms too? I thawed the frozen chopped spinach until it was in small pieces but didn't need to drain it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

drsuz

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

This was my first time making Spinach Lasagna and I thought it was delicious. I had bought shredded Mozzarella by mistake, so that may have not made it as cheesy for me as I would have preferred. I used a Spaghetti Sauce Mix that said was thick and zesty and added that to the sauce ingredients. I used tomato paste and the sauce with no salt added. After it was all in the pan, I added about 1 1/4 cups of water around the sides to make the noodles softer. I then extended the cooking time another 15 minutes. I would have preferred more Mozzarella cheese and some oregano to spice it up a little. Overall, I thought it was quite good and will make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Living In: Rolling Meadows, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

This is a wonderful lasagna! I served it at a b-day party and everyone raved. Thanks for a great veggie lasagne

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tin297

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

Added 1lb extra-lean ground beef, 1/2-cup chopped onions, 3-tbsps fresh-cut parsley, and 2 fresh-ground garlic cloves to 20 oz of pre-made spaghetti sauce, left out the parmesean, and it was great! I'm sure had I actually followed the recipe, it would've been good, too. I used all fat-free cheese, and it still tasted great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

alexisintexas555

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

This may have been one of the best lasagnas I'ver ever eaten. It might have been that my wife made it, or that I was particulary ravenous for lasagna when I ate it, but I loved this lasagna.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lyle

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2008

I started with this recipe because I wanted to make an all veggie one for my family. But I added sauteed zucchini w/garlic cloves, broccoli, carrots and tripled the cheese and doubled the jar sauce. It was a hit! Use your imagination when adding veggies. The basic recipe was good but needed more for our family's tastebuds.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rthomas222

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

Good recipe, but I used fresh spinach instead of frozen.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2008

The lasagna had very little taste and was runny. I will not be making it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2008

Excellent recipe. Will definitely make again. I made with whole wheat lasagna noodles to keep it on the healthy side and no one in my family even noticed. Thanks so much for an excellent meal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Marie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2008

We made this for guests tonight and even our kids liked it! We also used a jar of prepared spaghetti sauce, which made it easier and I used grated mozzarella cheese. It tasted great! Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

elisabeth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2008

This was very tasty, although I think I will half the spinach as the amount of it scared my children...:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2008

This was very, very good. I used fresh spinach, and I guess I didn't chop the spinach enough because some pieces were quite large. That kind of took away from the overall dish, but the flavor and taste was excellent. Next time, I will chop my spinach a few more times. I prefer to use fresh spinach over frozen.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CINFY

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2008

This turned out great, exactly how spinach lasagna is supposed to be. I added leftover mushrooms

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

heidihh1

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Fridley, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2008

Deilicious! I added a tbsp. minced garlic and 1/2 cup chopped white onion for flavor (sauteed in butter until the onion is soft)-I think it might have been bland without it. My husband loved it, and he's usually skeptical abuot meatless entrees! Try this one-it's great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jukie

Cooking Level: Intermediate

Home Town: Marathon, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2008

The recipie was fast, easy and very tasty! I decided to use spagehtti sauce instead of making your own, also i cooked the noodles prior. I would recommend using more ricotta cheese and adding some motzerella cheese for the top of the lasagna! Excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2008

Loved it! I added pesto to the sauce and mushrooms, zucchini and shredded carrot to the spinach mixture. Absolutely delicious and will cook again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jordie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Spinach Lasagna II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!