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Spinach Lasagna I

By: Karen  
"If you like spinach, you'll like this one. Enjoy!"

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 732 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 8 - 12 servings
 

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 3 tablespoons water
  • 1 pint part-skim ricotta cheese
  • 1 pound firm tofu, crumbled
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 pounds fresh spinach, washed and chopped
  • 2 egg whites, beaten
  • 1/4 teaspoon ground black pepper
  • 2 1/2 tablespoons chopped fresh parsley
  • 8 lasagna noodles
  • 6 ounces mozzarella cheese, shredded
  • 6 cups tomato sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the noodles according to package directions. Drain. Saute the onion and garlic in the olive oil, adding water as needed to keep from sticking.
  3. Combine the ricotta, tofu, Parmesan cheese, spinach, egg whites, black pepper, parsley, and sauteed onion and garlic. Mix well.
  4. Spray a 9 x 13 inch casserole dish with cooking spray. Arrange a layer of cooked noodles on the bottom. Top with 1/3 each of the ricotta mixture, the mozzarella and the tomato sauce. Repeat layers twice more, ending with tomato sauce. Cover with foil.
  5. Cover with foil and bake for 40 minutes. Remove foil and bake 10 to 15 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 16.9g | Cholesterol: 36mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by CECROPIA 
It would be good to mention that the spinach should be uncooked, and torn into smaller pieces.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by What a Dish! 
I used whole wheat noodles to make it even healthier. It did turn out a little watery, but... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by Spongebob7 
Try cooking and draining the spinach prior to adding it to the recipe so that you can remove... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2003 by Shelley W 
I don't know what went wrong, but it SUCKED! It was all watered down and the flavor just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by CRAIGD 
Came out soggy. I would recommend about 2/3 the tomato sauce and 2x the mozzarella cheese. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by KIPPYBUNNY 
Whats great about this dish is that non vegetarians love it as much as a meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2003 by CWYC 
This was a bland recipe. It was very good and healthy, but bland nevertheless. I made my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by SGRAMI 
Next time omit garlic, smelled for days Used ricotta instead of cream cheese, tasted great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by HEATHER ALLEN 
Great dish! I loved it! Good flavor, easy to make, and good for you. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2004 by Sara 
Really good. I was concerned about the lack of spices in the sauce, so I tried adding a... MORE

 
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