Reviewed: Mar. 13, 2012

Made this for my jewish companion....he was not very impressed :(

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Reviewer:

LoveJoy

Cooking Level: Intermediate

Home Town: Elk Grove Village, Illinois, USA

Living In: Arcata, California, USA

Reviewed: Feb. 12, 2012

I liked this, just didn't love it. I was not happy with the overwhelming flavor of the onion soup mix. Next time I will try with sauteed onions and maybe even mushrooms. Maybe some fresh garlic? And then add seasonings to taste. Also, the noodles on top were too hard and crunchy. I will cover next time.

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Reviewer:

mharbold

Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

Reviewed: Sep. 27, 2011

Having become part of a Jewish family in the last few years I was looking for easy kugel recipes. This one has always been a hit and it's very easy to make!

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Reviewer:

agriffin555

Home Town: Columbia, South Carolina, USA

Reviewed: Jun. 1, 2011

My husband and father LOVED LOVED LOVED it! It was really good.. wouldn't change a thing..

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Reviewer:

skhprincess

Reviewed: Sep. 19, 2010

Quite fun to make and very tasty .

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Reviewer:

Ladysculpture1

Reviewed: Sep. 9, 2010

Very tasty! I halved the recipe, used two boxes of spinach, and made the recipe parve by using Tofutti sour cream and margarine instead of regular sour cream and butter. I served it with tzimmes and really enjoyed the savory-sweet contrast between the dishes.

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Reviewer:

Holly23

Reviewed: Mar. 30, 2010

Wow and double wow. I am Episcopalian married to a Jewish man. Each Passover, I try my best to make something great to impress his family. Last year I made a kugel many liked then this year, made this delight of a recipe! Like it said, even people who aren't into spinach loved it! My niece, Mindy, was point in case. Everyone complimented me! It was such a hit that I'm going to even serve it as a side on .... Easter Sunday!

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Reviewer:

Laurie

Cooking Level: Expert

Home Town: Rumson, New Jersey, USA

Living In: Stillwater, New Jersey, USA

Reviewed: Feb. 18, 2010

This is delicious! I used fresh spinach-2 big bags and wilted it with olive oil and chopped garlic instead of frozen, but I followed the recipe on the rest. I served it at a CSA event and people LOVED it!

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Reviewer:

Tristam

Cooking Level: Professional

Living In: Columbus, Ohio, USA

Reviewed: Jan. 23, 2010

oh my, wow! this is SO delicious!

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Reviewer:

meganeloise

Reviewed: Jan. 20, 2010

This was absolutely delicious. I did not have the onion soup mix so just sauted the spinach with onion in olive oil until the onion was transparent. I made 1/2 the recipe without spinach and it was still delicious. The next time I would put crackers and butter on the top. The noodles got hard when it was baked. Or maybe just cover it while baking. Can't wait to make this for family and friends.

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