"My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!" — BAKERJOY
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1 (16 ounce) package
1 (16 ounce) container
2 (1 ounce) envelopes
dry onion soup mix
4 (10 ounce) boxes
frozen chopped spinach, thawed and drained
I reduced this recipe by half because it is just my boyfriend and I. There was a lot of spinach. Next time I'll use only one box of spinach instead of two. I also added 1lb. of chicken that I cut into bite size pieces and broiled before cooking all together. Otherwise extremely good.
I liked this, just didn't love it. I was not happy with the overwhelming flavor of the onion soup mix. Next time I will try with sauteed onions and maybe even mushrooms. Maybe some fresh garlic? And then add seasonings to taste. Also, the noodles on top were too hard and crunchy. I will cover next time.
Wow and double wow. I am Episcopalian married to a Jewish man. Each Passover, I try my best to make something great to impress his family. Last year I made a kugel many liked then this year, made this delight of a recipe! Like it said, even people who aren't into spinach loved it! My niece, Mindy, was point in case. Everyone complimented me! It was such a hit that I'm going to even serve it as a side on .... Easter Sunday!
This is delicious! I used fresh spinach-2 big bags and wilted it with olive oil and chopped garlic instead of frozen, but I followed the recipe on the rest. I served it at a CSA event and people LOVED it!
This was absolutely delicious. I did not have the onion soup mix so just sauted the spinach with onion in olive oil until the onion was transparent. I made 1/2 the recipe without spinach and it was still delicious. The next time I would put crackers and butter on the top. The noodles got hard when it was baked. Or maybe just cover it while baking. Can't wait to make this for family and friends.
I love this recipe!!!! It is so delicious!
Having become part of a Jewish family in the last few years I was looking for easy kugel recipes. This one has always been a hit and it's very easy to make!
Very tasty! I halved the recipe, used two boxes of spinach, and made the recipe parve by using Tofutti sour cream and margarine instead of regular sour cream and butter. I served it with tzimmes and really enjoyed the savory-sweet contrast between the dishes.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 165
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