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Spinach Greens

By: Sara Lindler  
"'GREENS make the best salad to serve with this meal because the flavors are so compatible with the main course. We often use collards here in the South, but spinach or beet greens are good substitutes.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 46 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 bacon strips
  • 12 cups torn fresh spinach or beet greens
  • 1 tablespoon sugar
  • 3/4 teaspoon salt

Directions

  1. In a large skillet, cook the bacon until crisp; remove to a paper towel to drain. Add greens to drippings; cook, stirring constantly, just until wilted. Stir in the sugar and salt. Crumble bacon and stir into greens. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by naples34102 
Omitted the sugar and salt. Added fresh minced garlic and pepper. Great way to prepare green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Alesha 
ok so I had some fresh spinach i needed to get rid of immediatly, and this almost too easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by wolgastm 
MMM, this southern flavor seems so simple, but I've had an awful time getting it right. This... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by PEEVERS 
This was tasty, but too salty. Bacon is already salty so the extra salt in the recipe is... MORE

 
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