Spinach Greens

SUBMITTED BY: Sara Lindler

"'GREENS make the best salad to serve with this meal because the flavors are so compatible with the main course. We often use collards here in the South, but spinach or beet greens are good substitutes.'"

PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

4 bacon strips
12 cups torn fresh spinach or beet greens
1 tablespoon sugar
3/4 teaspoon salt

READ REVIEWS (2)

DIRECTIONS

In a large skillet, cook the bacon until crisp; remove to a paper towel to drain. Add greens to drippings; cook, stirring constantly, just until wilted. Stir in the sugar and salt. Crumble bacon and stir into greens. Serve immediately.

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REVIEWS

Reviewed on Nov. 14, 2007 by PEEVERS

This was tasty, but too salty. Bacon is already salty so the extra salt in the recipe is probably unnecessary. I will make this again, but will leave out the salt and then it will probably be a 4 star recipe. It is a very easy way to make spinach.

0 users found this review helpful

Reviewed on Nov. 7, 2007 by Alesha

ok so I had some fresh spinach i needed to get rid of immediatly, and this almost too easy recipe was a hit!! The bacon makes it so yummy! And much to my suprise, the sugar really added something! I didnt modify anything, because well...it didnt need it! And anyway, i cant stand people who rate recipes and try to change them! Awesome side dish!

0 users found this review helpful

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