Reviewed: Apr. 17, 2012

Very good! Nice change of pace from classic green bean casserole. I used frozen green beans and frozen spinach (both thawed) because that is what I had. Keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

poshlynne

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

Reviewed: Oct. 4, 2011

Wow! Better than expected! I was out of sour cream so I dotted the top with cream cheese and margarine. Awesome!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mitziss

Reviewed: Jan. 10, 2011

This is a great "backbone" recipe. I added a little shredded cheese, fresh diced onion, green onions, some bacon, and a little leftover ham and it was delicious. Also, I used frozen green beans and fresh chopped spinach because I happened to have that on hand instead of cans.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mbaumer

Reviewed: Nov. 25, 2010

My family loved last weekend - am making again this morning as a side for our Thanksgiving. I used frozen spinach instead of can and also added a little minced garlic. Delish!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Stacy

Reviewed: Jun. 2, 2009

I made this recipe by the instructions posted. This is my new favorite casserole for sure! OH YEAH!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Old Biker

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Fond Du Lac, Wisconsin, USA

Reviewed: Nov. 5, 2008

This recipe was a hit with my family!!! Will definitely be making this again and again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Michelle

Reviewed: Dec. 30, 2007

I followed the directions to the tee. The dish was bland, the texture was not pleasant, and seemed a bit dry. Perhaps I made an error, but I won't be trying this one again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

pjr12345

Cooking Level: Beginning

Reviewed: Dec. 28, 2007

OMG This was a hit!!!I cooked for my Christmas Dinner and am now cooking it again for a snack!!! It's the best, now I used frozen veggies only I just thawed the GB and sp to cut out excess water and baked. LOVED IT!!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Patricia

Reviewed: Nov. 26, 2007

Awesome! I loved this with spinach. I used only 1/2 the can of cream of mushroom soup because I don't like a real mushroom taste. And I used french cut green beans. It fit perfectly into a round deep dish 9 inch casserole pan. I took this to a Thanksgiving dinner and everyone loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

deelynna

Cooking Level: Intermediate

Home Town: Centuria, Wisconsin, USA

Living In: Sumter, South Carolina, USA

Reviewed: Nov. 24, 2007

I don't really know how to rate this. The flavor was good- interesting- but good. It would have been VERY helpful to know what size casserole dish to put this in. The ones I had were all either too small or too big. I used a 9x13 and the casserole filled it a little over halfway.

Was this review helpful? [ YES ]
8 users found this review helpful