Reviewed: Jun. 2, 2009

I made this recipe by the instructions posted. This is my new favorite casserole for sure! OH YEAH!

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Old Biker

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Fond Du Lac, Wisconsin, USA

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Reviewed: Nov. 5, 2008

This recipe was a hit with my family!!! Will definitely be making this again and again!

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Michelle

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Reviewed: Dec. 30, 2007

I followed the directions to the tee. The dish was bland, the texture was not pleasant, and seemed a bit dry. Perhaps I made an error, but I won't be trying this one again.

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pjr12345

Cooking Level: Beginning

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Reviewed: Dec. 28, 2007

OMG This was a hit!!!I cooked for my Christmas Dinner and am now cooking it again for a snack!!! It's the best, now I used frozen veggies only I just thawed the GB and sp to cut out excess water and baked. LOVED IT!!!

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Patricia

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Reviewed: Nov. 26, 2007

Awesome! I loved this with spinach. I used only 1/2 the can of cream of mushroom soup because I don't like a real mushroom taste. And I used french cut green beans. It fit perfectly into a round deep dish 9 inch casserole pan. I took this to a Thanksgiving dinner and everyone loved it!

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deelynna

Cooking Level: Intermediate

Home Town: Centuria, Wisconsin, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Nov. 24, 2007

I don't really know how to rate this. The flavor was good- interesting- but good. It would have been VERY helpful to know what size casserole dish to put this in. The ones I had were all either too small or too big. I used a 9x13 and the casserole filled it a little over halfway.

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Kristi

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Everett, Washington, USA

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Reviewed: Nov. 22, 2007

this is so awesome i have to make it all the time. but i think ill do it with cheese next time. it was really really good to the point where i gorgded myself but i think ill add cheese it just seems right!!! but awesome thank you for bringing this into my life.

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