Spinach-Green Bean Casserole Recipe - Allrecipes.com
Spinach-Green Bean Casserole Recipe
  • READY IN 50 mins

Spinach-Green Bean Casserole

Recipe by  

"This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
  2. Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.
  3. Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2007

OMG This was a hit!!!I cooked for my Christmas Dinner and am now cooking it again for a snack!!! It's the best, now I used frozen veggies only I just thawed the GB and sp to cut out excess water and baked. LOVED IT!!!

 
Most Helpful Critical Review
Nov 24, 2007

I don't really know how to rate this. The flavor was good- interesting- but good. It would have been VERY helpful to know what size casserole dish to put this in. The ones I had were all either too small or too big. I used a 9x13 and the casserole filled it a little over halfway.

 
Jun 02, 2009

I made this recipe by the instructions posted. This is my new favorite casserole for sure! OH YEAH!

 
Dec 30, 2007

I followed the directions to the tee. The dish was bland, the texture was not pleasant, and seemed a bit dry. Perhaps I made an error, but I won't be trying this one again.

 
Jan 14, 2011

This is a great "backbone" recipe. I added a little shredded cheese, fresh diced onion, green onions, some bacon, and a little leftover ham and it was delicious. Also, I used frozen green beans and fresh chopped spinach because I happened to have that on hand instead of cans.

 
Nov 30, 2010

My family loved last weekend - am making again this morning as a side for our Thanksgiving. I used frozen spinach instead of can and also added a little minced garlic. Delish!!

 
Nov 05, 2008

This recipe was a hit with my family!!! Will definitely be making this again and again!

 
Nov 26, 2007

Awesome! I loved this with spinach. I used only 1/2 the can of cream of mushroom soup because I don't like a real mushroom taste. And I used french cut green beans. It fit perfectly into a round deep dish 9 inch casserole pan. I took this to a Thanksgiving dinner and everyone loved it!

 

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 627 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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