INGREDIENTS

• 2 eggs
• 1/2 teaspoon salt
• 1/8 tablespoon ground black pepper
• 1/8 teaspoon ground nutmeg
• 1 (16 ounce) container ricotta cheese
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 1 1/4 cups all-purpose flour
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• 2 cups heavy cream
• 3 tablespoons dry white wine
• 1 teaspoon brandy extract
• 1 pinch ground nutmeg to taste
• 2 ounces crumbled Gorgonzola cheese
• salt and pepper to taste