Reviewed: Nov. 17, 2009

Great soup for a rainy day or for a lite lunch. For more flavor I added some dry chicken seasoning, and for more thickening I used boxed dried potatoes used for mashed potatoes (great for thickening soup and adding a potato flavor too). =)

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happywifey

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Reviewed: Nov. 17, 2009

I was rather pressed for time when I made this, so skipped a couple of the steps and it still turned out to be wonderful! I did not add the carrot (which I will next time) and I chopped the spinach and the onion rather small so that I did not have to blend the soup. I also forgot to add the nutmeg and I like the taste of nutmeg and spinach...

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gapch1026

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Reviewed: Mar. 11, 2009

excellent-- one change-- used only 3 cups chicken broth-- concentrated flavors a little more

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GNFSHN4

Cooking Level: Intermediate

Home Town: Polo, Illinois, USA

Living In: Rock Falls, Illinois, USA

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Reviewed: Jan. 16, 2009

ok, heavy garlic (and I LIKE garlic) and churned in my stomach

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Melanie

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Reviewed: Nov. 18, 2008

This definately needs salt. Very bland.

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DI3MOOSE

Cooking Level: Expert

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Reviewed: Sep. 3, 2008

This was ok, but I felt like something was missing. It did smell great, but I needed a little more seasoning and maybe a little more thickness.

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upnorthgal

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Reviewed: Jul. 2, 2008

Put more carrots and spinach than it called for to get some more heft to the soup and used evaporated milk rather than cream because I had it on hand. It was fantastic!

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Laura Wickstrand

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Aug. 28, 2007

This was dilicious. I would thicken it a little.

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NewBeeCook

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Reviewed: Jul. 1, 2007

the soup has a great flavor, I nedd to figure out how thicken it up some how then it will be a five star

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Jun. 29, 2007

This is not an bad soup, but seems to be lacking in something. Usually, I can read a recipe and guage what is missing, but not on this one. I added a little fresh italian parsley from my garden to give it a little texture. Maybe something spicy to give it a little bite? I'm not sure.

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STEVERAMSEY

Cooking Level: Expert

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Reviewed: Jun. 21, 2007

This soup had a good flavor once I added parmesan cheese and quite a bit of salt. Also, it was a little thinner than I expected. It would make a great spaghetti sauce.

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HANNAH82

Home Town: Klamath Falls, Oregon, USA

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Reviewed: Jun. 17, 2007

GREAT! So much flavor in this easy to make recipe. I love that it's pureed so my husband couldn't pick out the carrots. He didn't even know they were in there! 2 thumbs up.

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Annette Hoffman

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Reviewed: Mar. 26, 2007

I don't even like spinach but loved this soup. Made it for my hubby but I tasted it and wanted more. I did use a 10 oz package of frozen spinach and used a electric hand blender to puree it. Also upped the flour to 1/3 Cup. Great recipe.

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RAMSEES

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Reviewed: Feb. 26, 2007

Delicious! I made it with a 12oz bag of fresh baby spinach, everyone loved it. I will definitely make this again!

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KARYNALENA

Home Town: Saint Louis, Missouri, USA

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Reviewed: Jan. 18, 2007

I made the following changes (I always tinker with recipes) and it was delicious: - replaced chicken broth with veggie broth (made with Better Than Bouillon concentrate) - doubled the carrots (2 medium carrots) - added two medium potatoes, diced to 1/4" - added a handful of chopped celery leaves - used 10 oz. frozen chopped spinach (drop the block into the hot broth to melt) - reduced butter to 1/4 cup - used all milk, no cream - a little less pepper and nutmeg I also did not puree the whole thing, just a half cup of broth with the flour mixture so that it would mix in smoothly. I like the texture & color with the potatoes & carrots. Very satisfying. Would make a good sauce for pasta too.

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Pat

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Reviewed: Jan. 18, 2007

A winner! Didn't change a thing. You can definitely taste the garlic but everyone seemed to love that. This is a keeper.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Dec. 16, 2006

An impressive soup to serve! Can also be a flavorful no salt soup with using no sodium chicken boullian packets.

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sherrybfunkel

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Reviewed: Dec. 3, 2006

Taste was excellent; exactly what I envisioned! Added chicken for a hardier meal. WARNING: the appearance is kind of an icky, pale green. This cause my husband to turn his nose up at it. But if you're a fan of spinach, this is a great recipe.

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KITTYDOG2

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Reviewed: Nov. 27, 2006

Very good, my family loved it!

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KRISZAMBRANA

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Reviewed: Nov. 16, 2006

I thought this was really good, my husband loved it and so did my 3 year old and 1 year old. The only reason I didn't give it a 5 star is that I am not sure if it is worth getting so many pans dirty and it was a very thin soup so not filling and hearty. Definitely a pre meal soup. Very good flavor though, even better the next day.

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ASHLEYBOICE

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Spinach Garlic Soup

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