Spinach Garlic Soup Recipe
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Spinach Garlic Soup

By: Marilyn Paradis  
"'During the years I owned and operated a deli, this was one of the most popular soups I served,' recalls Marilyn Paradis of Woodburn, Oregon."

Rating: This weblink has been rated 22 times with an average star rating of 4.3 Read Reviews (20)

Rate/Review | 635 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package fresh spinach, trimmed and coarsely chopped
  • 4 cups chicken broth
  • 1/2 cup shredded carrots
  • 1/2 cup chopped onion
  • 8 cloves garlic, minced
  • 1/3 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 3/4 cup heavy cream
  • 1/4 cup milk
  • 1/2 teaspoon pepper
  • 1/8 teaspoon ground nutmeg

Directions

  1. In a 5-qt. Dutch oven, bring spinach, broth and carrots to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat; cool to lukewarm.
  2. Meanwhile, in skillet, saute onion and garlic in butter until onion is soft, about 5-10 minutes. Add flour; cook and stir over low heat for 3-5 minutes. Add to spinach mixture. Puree in small batches in a blender or food processor until finely chopped. Place in a large saucepan. Add cream, milk, pepper and nutmeg; heat through but do not boil.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Pat 
I made the following changes (I always tinker with recipes) and it was delicious: - replaced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by KARYNALENA 
Delicious! I made it with a 12oz bag of fresh baby spinach, everyone loved it. I will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by STEVERAMSEY 
This is not an bad soup, but seems to be lacking in something. Usually, I can read a recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by KITTYDOG2 
Taste was excellent; exactly what I envisioned! Added chicken for a hardier meal. WARNING:... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by ASHLEYBOICE 
I thought this was really good, my husband loved it and so did my 3 year old and 1 year old. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by GNFSHN4 
excellent-- one change-- used only 3 cups chicken broth-- concentrated flavors a little more MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by upnorthgal 
This was ok, but I felt like something was missing. It did smell great, but I needed a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by Laura Wickstrand 
Put more carrots and spinach than it called for to get some more heft to the soup and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by RAMSEES 
I don't even like spinach but loved this soup. Made it for my hubby but I tasted it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
A winner! Didn't change a thing. You can definitely taste the garlic but everyone seemed to... MORE

 
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