Reviewed: Feb. 21, 2005

This was Great!! I added some drained diced canned tomatoes and topped it with grated Parmesan. Very simple and very tasty!!

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THATSRACIN

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Reviewed: Dec. 27, 2004

This was very good. I added cooked shrimp to mine...it turned out great! I would definitely make it again.

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HPR3448

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Oct. 20, 2004

This is very good, however, I made some changes. I added a little dot of butter to the olive oil for flavor, and topped each hot serving with parm cheese. It was great! You can also use broccoli if you haven't any spinach on hand.

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HEATHER34319

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Reviewed: Feb. 11, 2004

This made a perfect summer pasta the flavor was really light and it didnt take very long to make. I added garlic powder and zucchini and it turned out great.

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CARINNY1

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Reviewed: Feb. 10, 2004

Quick and tastes good. I added salt and pepper and topped each bowl with parm. cheese and a little cayenne pepper. I'd make this again!

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ROBYN6

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Reviewed: Jan. 28, 2004

I thought this was okay, it looked good on the plate, but it was pretty bland. I will make it again, except I'll use salt and more garlic, maybe the tomatoes will help.

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ROOKIECOOK99

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Reviewed: Jan. 9, 2004

Tasty! I added cooked chicken breast cut up in bite size pieces and a can of undrained diced tomatoes to serve it as a meal. The tomato juice added a little sauce that otherwise wasn't there.

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jennib3kids

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Reviewed: Apr. 27, 2003

good with a little fresh parmesan on top!

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PATTY22

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Reviewed: Apr. 25, 2003

For a great meal throw in some diced plum tomatoes when sauteeing the spinach. Then add cubed, marinated, grilled chicken breast and top it all off with feta cheese and some sliced black olives from the deli, not those canned things. Good enough for my Italian brother-in-law. Mangia!

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MTPURSE

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2001

My family LOVED this one. We added some grilled chicken to it! =)

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Christine

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Long Island, New York, USA

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Reviewed: Apr. 12, 2000

Easy to prepare but needed more seasoning. Added some season salt and salt free garlic and seasoning mix. My daughter added parmesan cheese to her plate.

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12 users found this review helpful