Reviewed: Nov. 10, 2009

no taste at all, even after adding paprika, chives, salt and pepper. Will not be making this again.

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canadiansoontobemom

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Reviewed: Sep. 14, 2009

Good basic recipe.I changed just about everything(but with this you can),added fresh spinach,chicken and grated cheese on top.Also used fat-free butter(no oil)and wheat pasta.

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Apr. 10, 2009

Good base recipe. I definately add some garlic powder, onion powder, salt, pepper,pinch of crushed peppers, tomatoes, and I make with whole wheat pasta. Healthy and good.

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Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: Feb. 11, 2009

This is a great recipe but since my boyfriend doesn't love spinach - I cut the amount in half and added in artichoke hearts and some parmesean cheese...amazing!

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a cook from the burbs

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Reviewed: Jan. 13, 2009

This recipe is fine as is but if you desire more layers of flavor, add them! It is a great starting point and my kids loved it.

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MrsNueckel

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

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Reviewed: Apr. 8, 2008

I used fresh spinach and fried everything in a mix of olive oil and a vinaigrette salad dressing. The vinaigrette added a great zing! I also fried the pasta long enough so it was a little crunchy. Will make again!

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girlnamedtom

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2008

ok...add anchovie paste,crushed red pepper and butter to the garlic(sounds weird but trust me) then when ready to serve add some ricotta cheese on top!Takes it to a whole new level!Oh, don't forget to squeeze out the water from the spinach.I use just a plain white kitchen towel.

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leogrl

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

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Reviewed: Nov. 11, 2007

I could only give this recipe 3 stars because I had to add my own touch to it. In addition to the ingrdients I use chopped tomatoes, salt, garlic powder and parmesan cheese(freshly grated of course)

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Xnyebonylove0

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Covington, Georgia, USA

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Reviewed: Jul. 30, 2007

Eww. I thought this was gross. It needed something more even after i added tomatoes.Maybe a spinach alfredo sauce.

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Hannah Banana

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

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Reviewed: Mar. 2, 2007

This was horrible. Will not be making again.

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FULLXBUSYMOM

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Reviewed: Dec. 10, 2006

I loved this because it was quick and easy. To my surprise my kids loved it too.I used fresh spinach not frozen. I added salt and pepper and a pinch of dried oregano. I also added a fresh diced tomatoe to spinach while i sauteed it. I served it with a squirt of lemon, that just topped it off. Yummy!

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Tammy

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Reviewed: Aug. 26, 2006

I gave it 3 stars because I had to doctor this recipe. It is slightly bland as is. I added grilled chicken and parm cheese. Also I cooked the spinach longer than it said because I do not like crunchy spinach. Next time I will add a seasoning to the pasta also. Great recipe once things are added to your liking. My one son loved this. I will definitely make it again.

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amandad

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Uhrichsville, Ohio, USA

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Reviewed: Aug. 23, 2006

I listened to the other comments for this recipe and added chopped chicken and parma. cheese. I then doctored it up by cooking the noodles and chicken in chicken broth and added a little sprinkle of salt and oregano. I also threw in more garlic, and sprinkled some pepper over the top before serving. Everyone in my family really liked it. I plan on making it again!

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MOMK1K2K3

Cooking Level: Intermediate

Home Town: Rathdrum, Idaho, USA

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Reviewed: Aug. 22, 2006

I was okay...i had to use parmesan cheese to give it more flavor.

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naomit9

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Reviewed: Aug. 22, 2006

very easy, and appetizing particularly with the suggestion of the added chicken. It was a bit bland in my opinion though.

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M. Goodman

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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Reviewed: Nov. 17, 2005

This is a start to a quick and easy recipe. I had fresh spinach, so I used that instead of the frozen. I added some canned, diced tomatoes, and more olive oil than called for. I used shredded Parmesean rather than the powdered kind. While eating it, I thought it needed a texture... I opted for creamy and added a touch of sour cream, of all things. I actually really enjoyed it with the sour cream! I LOVE sour cream, though. May not work for everyone. Just a suggestion! As stated, I agree with the other reviewers that said it was lacking moisture and flavor.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Aug. 18, 2005

I agree with others that this is a bit dry. I added some Parmesan cheese while the pasta was hot for an extra flavor boost. Next time I will definitely add chicken for it to feel like more of a meal.

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thecook

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Reviewed: Jul. 15, 2005

Are you kidding? This was incredibly bland and dry. Like mixing a bunch of plain pasta with plain spinach, except with a hint of garlic. It tasted good when I added a bunch of butter and salt, but then again, plain pasta tastes great with enough butter and salt.

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BUSYMOM11

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Reviewed: Mar. 18, 2005

very easy and tastes good

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VEGEPUNKSTR

Cooking Level: Intermediate

Home Town: Shadow Hills, California, USA

Living In: Littleton, Colorado, USA

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Reviewed: Mar. 17, 2005

Good basic recipe but I agree with others that this did lack a little flavor. I served it with the Tomato Chcicken Parmesan (from this site) and was the perfect side dish for that. IF you want lots of flavor, I would recommend making Suki's Spinach and Feta pasta which kind of picks up where this recipe leaves off.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Spinach Garlic Pasta

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