Spinach Garlic Pasta Recipe
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Spinach Garlic Pasta

By: Randi  
"A quick and easy dish. Cooked chicken pieces can be added to the skillet with the pasta. Broccoli can be substituted for the spinach."

Rating: This weblink has been rated 39 times with an average star rating of 3.7 Read Reviews (31)

Rate/Review | 1,695 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package angel hair pasta
  • 4 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 tablespoon olive oil

Directions

  1. Cook the pasta in a large pot of boiling salted water until al dente. Drain.
  2. Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 3.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Tammy 
I loved this because it was quick and easy. To my surprise my kids loved it too.I used fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by MTPURSE 
For a great meal throw in some diced plum tomatoes when sauteeing the spinach. Then add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by DIANEM527 
Easy to prepare but needed more seasoning. Added some season salt and salt free garlic and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This is a start to a quick and easy recipe. I had fresh spinach, so I used that instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by jennib3kids 
Tasty! I added cooked chicken breast cut up in bite size pieces and a can of undrained diced... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2005 by BUSYMOM11 
Are you kidding? This was incredibly bland and dry. Like mixing a bunch of plain pasta with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by leogrl 
ok...add anchovie paste,crushed red pepper and butter to the garlic(sounds weird but trust me)... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by FULLXBUSYMOM 
This was horrible. Will not be making again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2005 by Heaven 
Good basic recipe but I agree with others that this did lack a little flavor. I served it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by ROBYN6 
Quick and tastes good. I added salt and pepper and topped each bowl with parm. cheese and a... MORE

 
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