It was a hit for Father's Day brunch. Used half-and-half instead of milk. I didn't realize until I was halfway through the recipe that it only called for only HALF the box of frozen spinach...I wanted to use up the whole box, so I dumped it all in and added 2 more eggs and more half-and-half. After sauteeing the peppers and onions, I sprayed my 12" straight-sided skilled with Pam, then dumped in the egg mixture. I cooked it (covered) on stove for about half the recommended time...then got a call saying my guests would be late...so I removed it from the heat, preheated the oven, and when they arrived 10 minutes late, I put it in the oven (uncovered) for 5 minutes. PERFECT. Came out of the pan in beautiful wedges. The double spinach, extra eggs, a little extra cheese, but only single amount peppers & onions was the RIGHT combination. I did add chopped canadian bacon instead of chicken, but next time I think I will just leave meat out all together - we couldn't taste it at all.
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