recipe reviews for:

Spinach Frittata

“'When we were growing up, spinach was one of the only vegetables my brothers and I enjoyed,' recalls Paula Tuduri, Bozeman, Montana. 'So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. Be creative,' she suggests. 'Feel free to vary the vegetables, cheeses and meat to suit your tastes and budget.'”

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Reviewed: May 13, 2012

EASY and DELICIOUS. I didn't have any milk so I substituted 1/3 cup of heavy whipping cream with enough water added to make 1/2 cup liquid total. No way was that healthy, but oh my goodness was it heavenly!!

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Angelina Z

Reviewed: Mar. 16, 2012

Pretty good. Made it pretty much exact to recipe except I grilled up my own chicken and added fresh chopped tomatoes with the spinach. This time, I used fresh spinach instead of frozen. I think next time it would be better to use frozen as the recipe asks. I think mine had too much moisture in it, and maybe a bit too much spinach causing it not to hold very well. Other then that, it tasted good!

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ejleakey

Reviewed: Mar. 7, 2012

I recently purchased a cast iron skillet and this was the first recipe I tried. My husband and I loved it and look forward to adding a variety of fresh vegetables like mushrooms, zucchini, etc. Thumbs up!!!

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Marcia

Reviewed: Feb. 20, 2012

This was pretty good. I used fresh spinach, left out the chicken, and baked it in the oven for 30 minutes.

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kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 7, 2012

I followed the recipe except I substituted turkey sausage for the chicken. I made mini frittatas using a muffin tin. Cooked 350 for 20-25 min. Very tasty.

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broc1996

Reviewed: Feb. 4, 2012

This was really good. I used some bourbon cooked chicken. Next time I will probably add a little more parmesan cheese (i used parmesan romano blend) and a little more red pepper because i liked the sweetness it added to it. I might chop half the red peper and julieann the rest. Thanks. Yummy!

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Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Nov. 21, 2011

I just made this. It's definitely easy. I didn't have any chicken or peppers so I left them out. I sauteed onions and garlic (I used 4 cloves) in an oven safe skillet. Once they were cooled I took them off the heat and got the rest of the ingredients together. Like another reviewer I wanted to use the whole pack of spinach so I added an extra egg and some milk. I added some basil to the mix as well. I dumped the onions and garlic into the bowl and mixed them in (they had cooled enough at this point). I cooked it half in the oven and half on the stove. I think next time I'll just use the oven and I'll add a lot more cheese, likely cheddar. I think it needs the extra flavour. It's really good as it is, just needs a little extra flavour for my liking. Will make again!

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MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Oct. 28, 2011

The flavor of this was good, although slightly bland - I would have preferred if the veggies had been mixed in instead of staying on the bottom under a layer of egg. The texture was great on top, but the bottom was way too brown, even though I cooked it on medium low and then turned it down to low. I would bake this next time instead of leaving it on the stovetop. And I would stir in the veggies instead of just pouring the egg on top. I used frozen diced organic peppers and onions and fresh organic malabar spinach from our csa. I added mushrooms, which were great, and omitted the meat.

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Reviewer:

ScottFamily

Cooking Level: Expert

Home Town: Warrenton, Virginia, USA

Living In: Bel Air, Maryland, USA

Reviewed: Jun. 9, 2011

This came out really good and really easy. The only thing I changed was adding pre-cooked chicken sausage instead of chicken. Even my 22 month old loved it! I made a second batch in muffin tins as one other reviewer did and froze them.

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Reviewer:

megkeating

Reviewed: May 7, 2011

I usually hate when people review a recipe but they changed it all up, so it isn't really the same recipe....but, I'm doing it now! I didn't have any red pepper in the house, I used fresh spinach, cheddar and substituted ham for chicken. I also finished in the oven because I like it brown on top. It might serve 4 if you are light eaters or you are serving other things alongside, but it is probably best for 2. I think it would be nice finished off with some chopped tomato before serving. Maybe add some herbs like basil. Very yummy!

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