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Spinach Floret Salad

SUBMITTED BY: Helen Lamb

"Helen Lamb of Seymour, Missouri relates, 'A light sweet dressing gives this colorful salad a 'can't resist' flavor. Everyone in my family enjoys it - even those who say they aren't usually fans of spinach.'"
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PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups torn spinach leaves
  • 2 cups torn iceberg lettuce
  • 1 1/2 cups broccoli florets
  • 1 1/4 cups cauliflowerets
  • 1 cup chow mein noodles
  • 8 bacon strips, cooked and crumbled (optional)
  • 2 hard-cooked eggs, sliced
  • 2 green onions, finely chopped
  • 3 fresh mushrooms, thinly sliced
  • 3 radishes, sliced
  • DRESSING:
  • 1 cup vegetable oil
  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce

DIRECTIONS

  1. In a large salad bowl, toss the first 10 ingredients. Place dressing ingredients in a blender; cover and process until combined. Serve with salad. Refrigerate leftover dressing.
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