The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Photo by What a Dish!
Reviewed: Jun. 12, 2007
I liked this- but we reduced the pasta a little and had to add some sour cream (ran out of creme fraiche). I liked using the creme fraiche with this- I've never used it before. The broccoli and ham added so much to the dish. I agree with the other reviewer that it could use some garlic though.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by What a Dish!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Oct. 27, 2002
This recipe has potential. I added a clove of minced garlic to the sauteed onions to give the dish a little pizzaz. 1/2 cup of creme fraiche isn't enough for all that pasta; I used 1 full cup AND 1/4 cup sour cream. A little shredded cheddar cheese might also be a good addition. Overall, this recipe has a nice presentation and texture, but the flavor is quite unremarkable.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?