Reviewed: Oct. 9, 2011

I had been looking for a way to use my extra creme fraiche, but unfortunately I didn't think it gave enough flavor to the meal.

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2 users found this review helpful

Reviewer:

MMMICHELLE

Reviewed: Jun. 12, 2007

I liked this- but we reduced the pasta a little and had to add some sour cream (ran out of creme fraiche). I liked using the creme fraiche with this- I've never used it before. The broccoli and ham added so much to the dish. I agree with the other reviewer that it could use some garlic though.

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14 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

Reviewed: Aug. 21, 2002

This recipe has potential. I added a clove of minced garlic to the sauteed onions to give the dish a little pizzaz. 1/2 cup of creme fraiche isn't enough for all that pasta; I used 1 full cup AND 1/4 cup sour cream. A little shredded cheddar cheese might also be a good addition. Overall, this recipe has a nice presentation and texture, but the flavor is quite unremarkable.

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12 users found this review helpful