Photo of: Fettuccini with Mushroom, Ham and Rose Sauce

Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: GARCONS 
Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite. 

Photo of: Broccoli with Rigatoni

Broccoli with Rigatoni

Submitted by: Star Pooley 
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli! 

Photo of: Pasta With Spinach Sauce

Pasta With Spinach Sauce

Submitted by: Heidrun Wilson 
Chopped spinach and garlic are added to sauteed onions and ham, then stirred into a tart and creamy blend of sour cream, cream of celery soup and Parmesan cheese to make a deliciously easy sauce over spaghetti or egg noodles. 

Fettuccine Alfredo with Ham

Submitted by: Margie Tefel 
Cream and ham with Parmesan and a touch of butter. 

Photo of: Ham Broccoli Braid

Ham Broccoli Braid

Submitted by: Pat Horton 
Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish. 

Photo of: Fettuccini Alfredo With Sausage

Fettuccini Alfredo With Sausage

Submitted by: Angela Creighton 
Home Town: Hamilton, New Jersey, USA
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings. 

Spaghetti with Broccoli and Mushrooms

Submitted by: Denise 
This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal. 

Pasta with Broccoli and Bacon

Submitted by: Paige Kowolewski 
Living In: Mertztown, Pennsylvania, USA
Pasta and broccoli with bacon spaghetti sauce. Tastes great with a salad and French bread! 

Creamy Broccoli With Mustard Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Toasted pine nuts are the perfect garnish for this traditional broccoli cream soup. 

Photo of: Penne with Red Pepper Sauce and Broccoli

Penne with Red Pepper Sauce and Broccoli

Submitted by: jessica 
The red peppers in this sauce are smashing, but they 're helped along by the addition of almonds, saut Eed onions, olive oil and cayenne pepper. Broccoli is steamed separately and then sauce, vegetables and parmesan cheese are stirred into the pasta and h 
 
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