Spinach Fettuccini with Broccoli and Ham Recipe - Allrecipes.com
Spinach Fettuccini with Broccoli and Ham Recipe
  • READY IN 25 mins

Spinach Fettuccini with Broccoli and Ham

Recipe by  

"This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  2. Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jun 12, 2007

I liked this- but we reduced the pasta a little and had to add some sour cream (ran out of creme fraiche). I liked using the creme fraiche with this- I've never used it before. The broccoli and ham added so much to the dish. I agree with the other reviewer that it could use some garlic though.

 
Oct 27, 2002

This recipe has potential. I added a clove of minced garlic to the sauteed onions to give the dish a little pizzaz. 1/2 cup of creme fraiche isn't enough for all that pasta; I used 1 full cup AND 1/4 cup sour cream. A little shredded cheddar cheese might also be a good addition. Overall, this recipe has a nice presentation and texture, but the flavor is quite unremarkable.

 
Oct 09, 2011

I had been looking for a way to use my extra creme fraiche, but unfortunately I didn't think it gave enough flavor to the meal.

 
Apr 29, 2014

I really liked this! I recently moved to Sweden where creme fraiche is in abundance and I have enjoyed finding recipes that use it. I used about 1 1/4 cup creme fraiche based on the prior reviews and I loved the subtlety of the creme fraiche with the ham and broccoli. I also added about 1.5 cups of fresh sliced mushrooms to the sauteed onions for another flavor element but I think it would be good without.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 609 kcal
  • 30%
  • Carbohydrates
  • 55.3 g
  • 18%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 32.3 g
  • 50%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 1317 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Broccoli Garlic Angel Hair Pasta

See how to make a garlicky broccoli sauce for angel hair pasta.

Simple Ham and Squash Spaghetti

See how to make creamy smoked ham and butternut squash spaghetti.

Spinach Stuffed Chicken Breast

These bacony, cheesy chicken breasts make an elegant main course.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States